Garlic Parmesan Chicken & Potatoes: Easy Sheet Pan Dinner

Garlic Parmesan Chicken And Potatoes is a dish that truly defines weeknight comfort food, transforming simple ingredients into a meal so satisfying, you’ll wonder how you ever lived without it. As someone who appreciates both flavor and efficiency in the kitchen, I can confidently say that this recipe ticks all the boxes. While it might not boast centuries of ancient heritage like some culinary masterpieces, its roots are firmly planted in the love for hearty, flavorful home cooking, drawing inspiration from the robust, aromatic profiles of Italian-American kitchens where garlic and Parmesan reign supreme. It’s a modern classic that brings together universally adored elements into one harmonious dish.

Why do people adore Garlic Parmesan Chicken And Potatoes? It’s simple: the succulent chicken pieces, golden and tender, are perfectly complemented by fluffy, roasted potatoes, all coated in an irresistibly savory garlic and Parmesan crust. The magical part? It’s often a one-pan wonder, promising minimal cleanup and maximum flavor. The aroma alone as it bakes is enough to make mouths water, creating an anticipation that the finished dish always lives up to. It’s a complete meal, offering protein, carbs, and incredible taste, making it an ideal choice for busy families or anyone craving a truly delicious and fuss-free dinner.

this Recipe

Ingredients:

• For the Chicken:
  • 2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces. I often prefer thighs for their juiciness, but breasts work beautifully too if you’re mindful not to overcook them.
  • 1 tablespoon olive oil, plus extra for drizzling. This helps achieve that beautiful golden-brown crust.
  • ½ teaspoon salt. I always recommend kosher salt for its balanced flavor, but regular table salt works too – just use a little less.
  • ¼ teaspoon black pepper, freshly ground if possible. It really makes a difference!
• For the Potatoes:
  • 1 ½ pounds small Yukon Gold or red potatoes, scrubbed clean and cut into 1-inch pieces. Uniformity in size is key for even cooking. Russet potatoes can also be used, but Yukon Golds tend to get delightfully creamy inside.
  • 1 tablespoon olive oil. Again, for that lovely crisp exterior.
  • ½ teaspoon salt.
  • ¼ teaspoon black pepper.
  • ½ teaspoon paprika (optional, but I love the subtle warmth and color it adds).
• For the Garlic Parmesan Sauce:
  • ½ cup unsalted butter, melted. I prefer unsalted so I can control the overall sodium level of my Garlic Parmesan Chicken And Potatoes.
  • 6-8 cloves garlic, minced. Yes, that’s a lot of garlic, but trust me, it’s essential for that robust, savory flavor. If you’re a true garlic lover, don’t be shy!
  • ½ cup grated Parmesan cheese, plus extra for garnish. Freshly grated is always superior to pre-packaged for both flavor and texture.
  • 2 tablespoons fresh parsley, chopped, plus extra for garnish. The vibrant green not only looks beautiful but adds a fresh counterpoint.
  • 1 teaspoon dried Italian seasoning. This blend brings all those classic Mediterranean herbs into play.
  • ½ teaspoon red pepper flakes (optional, for a little kick). If you love a bit of heat like I do, don’t skip this!
• Optional Garnish:
  • Fresh chopped chives or green onions for an extra layer of freshness.
  • Additional grated Parmesan cheese.

Prepping Your Chicken and Potatoes

1. Preheat Your Oven: My first step for making amazing Garlic Parmesan Chicken And Potatoes is always to get the oven ready. Preheat your oven to 400°F (200°C). While it’s heating up, line a large rimmed baking sheet (or two if you don’t have one big enough) with parchment paper. This is a game-changer for easy cleanup and prevents sticking. Trust me, you’ll thank yourself later!
2. Prepare the Potatoes: Grab your scrubbed potatoes and get them chopped. I aim for roughly 1-inch cubes. The goal here is uniformity; if some pieces are much smaller than others, they’ll cook faster and potentially burn while the larger ones are still raw. Place the cubed potatoes in a large mixing bowl. Drizzle them with 1 tablespoon of olive oil, ½ teaspoon of salt, ¼ teaspoon of black pepper, and if you’re using it, the ½ teaspoon of paprika. Toss everything together really well with your hands or a large spoon until every potato piece is lightly coated. You want to make sure all those seasonings are evenly distributed for maximum flavor.
3. Arrange the Potatoes: Spread the seasoned potatoes in a single layer on one side of your prepared baking sheet. It’s crucial that they have enough space to roast and crisp up; overcrowding will lead to steaming instead of roasting, and nobody wants soggy potatoes! If your baking sheet feels too crowded, use a second one. This is a key step to ensure your potatoes get beautifully golden and tender.
4. Prepare the Chicken: Now for the star of the show! Take your boneless, skinless chicken thighs or breasts and cut them into 1-inch pieces. Just like with the potatoes, consistent sizing is important for even cooking. Place the chicken pieces in a separate large mixing bowl. Drizzle with 1 tablespoon of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss vigorously until the chicken is thoroughly coated. Make sure every piece gets some of that seasoning; this initial seasoning layer builds a fantastic flavor base for the entire dish.
5. Initial Roast for Potatoes: Pop the baking sheet with just the potatoes into your preheated oven. Let them roast for 15-20 minutes. We’re giving them a head start because potatoes generally take a bit longer to cook through than chicken. This initial roasting period is crucial for getting them nice and tender inside while starting to crisp up on the outside.

Crafting the Garlic Parmesan Sauce

1. Melt the Butter: While the potatoes are getting their head start, it’s time to prepare our incredibly flavorful garlic Parmesan sauce. In a small saucepan or a microwave-safe bowl, melt ½ cup of unsalted butter. You can do this gently over low heat on the stovetop or in 30-second intervals in the microwave until completely liquefied.
2. Infuse with Garlic and Herbs: Once the butter is melted, add the minced garlic to the saucepan. If you’re using a microwave, you might want to transfer the butter to a small pan or a heat-safe bowl that you can stir easily. Add the Italian seasoning and, if you’re feeling adventurous, the red pepper flakes. Give everything a good stir.
3. Stir in Parmesan and Parsley: Remove the pan from the heat (if using a stovetop) or take it out of the microwave. Immediately stir in the ½ cup of grated Parmesan cheese and 2 tablespoons of fresh chopped parsley. The residual heat from the melted butter will help the Parmesan melt slightly and incorporate smoothly into the sauce. Stir until all the ingredients are well combined and you have a fragrant, slightly thick, and incredibly delicious sauce. This garlic Parmesan sauce is what truly elevates our Garlic Parmesan Chicken And Potatoes, so don’t skimp on the fresh ingredients! Set this amazing sauce aside for a moment.

Roasting to Perfection

1. Add the Chicken to the Baking Sheet: After the potatoes have had their 15-20 minute head start, carefully remove the baking sheet from the oven. Gently push the par-roasted potatoes to one side of the baking sheet, making room for the chicken. Now, spread your seasoned chicken pieces in a single layer on the other side of the baking sheet. Again, ensure there’s enough space between pieces to allow for proper roasting and browning. Overcrowding will prevent that beautiful sear and could lead to uneven cooking.
2. Return to the Oven: Place the baking sheet with both the chicken and potatoes back into the preheated 400°F (200°C) oven. Continue to roast for another 15 minutes. During this time, the chicken will begin to cook through, and the potatoes will continue to tenderize and crisp up.
3. Toss and Combine: After 15 minutes, carefully remove the baking sheet from the oven. Using a spatula or tongs, toss both the chicken and potatoes together on the baking sheet. This ensures everything cooks evenly and gets a chance to crisp up on all sides. You’ll notice the edges of the potatoes starting to turn golden brown, and the chicken will be well on its way to being cooked.
4. Add the Garlic Parmesan Sauce: This is where the magic truly happens for our Garlic Parmesan Chicken And Potatoes! Pour about ¾ of your prepared garlic Parmesan sauce evenly over the chicken and potatoes on the baking sheet. Reserve the remaining ¼ of the sauce for later. Toss everything together gently until all the chicken and potato pieces are beautifully coated in that rich, aromatic sauce. The smell alone at this stage is absolutely incredible!
5. Final Roast: Return the baking sheet to the oven for a final 8-12 minutes. The exact timing will depend on the size of your chicken and potato pieces and your oven’s calibration. During this last roasting period, you want the chicken to be cooked through (an internal temperature of 165°F or 74°C for chicken), the potatoes to be tender and wonderfully crispy, and the garlic Parmesan sauce to be slightly caramelized and clinging to every piece. Keep an eye on it to prevent burning, especially the garlic. You’re looking for gorgeous golden-brown edges.

The Grand Finale: Finishing Touches

1. Rest and Serve: Once your Garlic Parmesan Chicken And Potatoes are perfectly roasted, carefully remove the baking sheet from the oven. Let the dish rest on the baking sheet for 5 minutes. This resting period allows the juices in the chicken to redistribute, ensuring every bite is moist and flavorful.
2. Garnish and Drizzle: Transfer the chicken and potatoes to a large serving platter or individual plates. Now, remember that reserved ¼ of the garlic Parmesan sauce? Drizzle it generously over the entire dish. This fresh drizzle provides an extra burst of vibrant garlic and Parmesan flavor.
3. Final Flourish: Sprinkle with additional fresh chopped parsley and/or grated Parmesan cheese. If you have some fresh chives or green onions, a sprinkle of those would also add a lovely fresh oniony note.
4. Enjoy Immediately: This dish is best served hot, straight from the oven. The crispy potatoes and juicy chicken, all coated in that irresistible garlic Parmesan sauce, are truly a delight. It’s a complete meal in itself, but it also pairs wonderfully with a simple green salad or some steamed green beans. I find that the balance of savory, garlicky, and cheesy flavors makes this a perfect weeknight meal or a fantastic dish to impress guests! Get ready to dig into some of the most flavorful Garlic Parmesan Chicken And Potatoes you’ve ever had!

Conclusion:

If there’s one recipe I could implore you to try this week, it’s this one. Seriously. From the moment the aroma starts to waft through your kitchen – that intoxicating blend of roasting garlic, savory chicken, and nutty Parmesan – you’ll know you’re in for something special. This isn’t just another meal; it’s an experience, a heartwarming journey that culminates in a dish so utterly satisfying, it’s bound to become a staple in your culinary repertoire. We’re talking about tender, juicy chicken, perfectly roasted potatoes with crispy edges, all coated in that irresistible, pungent, and cheesy crust. It’s the kind of recipe that effortlessly transforms humble ingredients into a spectacular meal, demanding very little of your precious time while delivering an abundance of flavor. It truly is a testament to how simple, good food can bring so much joy and comfort to the dinner table.

The magic of this dish lies not just in its incredible taste, but also in its unparalleled versatility and ease of preparation. It’s a weeknight hero, a crowd-pleasing marvel, and a dish that consistently delivers on its promise of deliciousness. Every bite is a delightful symphony of textures and tastes: the succulence of the chicken, the soft, earthy potatoes, and that glorious, golden-brown crust of garlic and Parmesan. It’s a dish that feels both gourmet and incredibly approachable, satisfying even the pickiest eaters while impressing discerning palates. I’ve seen it disappear from plates faster than I can say “seconds,” and the smiles it brings to everyone’s faces are the best reward a home cook could ask for.

Serving Suggestions & Creative Variations

While this dish is undeniably a star on its own, it also plays wonderfully with a variety of accompaniments. For a light and refreshing counterpoint, I love serving it alongside a crisp, vibrant green salad dressed with a tangy lemon vinaigrette. The bright acidity cuts beautifully through the richness of the chicken and potatoes. Steamed green beans, asparagus, or broccoli florets are also fantastic choices if you’re looking to add more vegetables to your plate, their simplicity allowing the main dish to shine. And honestly, for those who appreciate every last drop of flavor, a piece of crusty artisan bread is practically mandatory for soaking up any lingering juices from the pan – trust me on this one!

But the true beauty of a recipe like this lies in its adaptability. Don’t be afraid to make it your own! Want to add more herbs? Fresh rosemary or thyme sprigs scattered over the pan before roasting will infuse an even deeper, more aromatic dimension. For a touch of heat, a pinch of red pepper flakes can be a wonderful addition, giving a subtle kick that really enhances the other flavors. You could even swap out some of the potatoes for other root vegetables like carrots or sweet potatoes for a different flavor profile and added color. For a true one-pan wonder that requires even less fuss, consider adding halved cherry tomatoes or chunks of bell pepper and zucchini directly to the pan during the last 20 minutes of cooking; they’ll roast beautifully alongside the chicken and potatoes, absorbing all those incredible flavors. If you prefer a richer, more intensely savory chicken, consider using bone-in, skin-on chicken thighs instead of breasts; their natural fats render beautifully during roasting, making them incredibly juicy and flavorful. The possibilities are truly endless, and I encourage you to experiment!

Your Culinary Adventure Awaits!

So, what are you waiting for? Gather your ingredients, preheat your oven, and prepare to create something truly magnificent. This Garlic Parmesan Chicken And Potatoes recipe isn’t just about following steps; it’s about embarking on a delicious culinary adventure that promises big flavors with minimal effort. I wholeheartedly encourage you to carve out some time this week to bring this fantastic dish to life in your own kitchen. You deserve a meal that’s both comforting and exciting, and this recipe delivers on all fronts. Once you’ve experienced the pure joy of making and tasting it, I’d absolutely love to hear about it! Please, share your experience, your triumphs, and any creative variations you came up with. Your kitchen is about to become your favorite restaurant, and I can’t wait for you to discover why!

Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes recipe transforms simple ingredients into a satisfying, flavorful weeknight meal. Succulent chicken and fluffy roasted potatoes are coated in an irresistible garlic and Parmesan crust, all in one pan for minimal cleanup.

Prep Time
25 Minutes

Cook Time
45 Minutes

Total Time
75 Minutes

Servings
4 servings

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 ½ lbs baby potatoes, halved (or quartered if large)
• 3 tbsp olive oil, divided
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika (optional)
• ½ tsp salt
• ½ tsp black pepper
• ½ cup grated Parmesan cheese, plus extra for garnish
• 2 tbsp fresh parsley, chopped, plus extra for garnish
• 2 tbsp unsalted butter, melted
• ½ tsp red pepper flakes (optional)

Instructions

1. Step 1
   Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. In a bowl, toss potatoes with 1 tbsp olive oil, ¼ tsp salt, ¼ tsp black pepper, and paprika (if using). Spread in a single layer on one side of the baking sheet.
2. Step 2
   In a separate bowl, toss chicken pieces with 1 tbsp olive oil, ¼ tsp salt, and ¼ tsp black pepper.
3. Step 3
   Roast potatoes for 15-20 minutes.
4. Step 4
   While potatoes roast, melt 2 tbsp unsalted butter. Stir in minced garlic, Italian seasoning, and red pepper flakes (if using). Remove from heat, then stir in ½ cup Parmesan cheese and 2 tbsp fresh parsley. Set aside.
5. Step 5
   Remove baking sheet from oven. Push par-roasted potatoes to one side. Spread seasoned chicken on the other side. Return to oven and roast for another 15 minutes.
6. Step 6
   Remove from oven. Toss chicken and potatoes together. Pour about ¾ of the garlic Parmesan sauce evenly over the mixture; toss to coat. Return to oven for a final 8-12 minutes, or until chicken is cooked through (165°F/74°C) and potatoes are tender and crispy.
7. Step 7
   Remove from oven and let rest for 5 minutes. Drizzle remaining ¼ sauce over the dish. Garnish with extra parsley or Parmesan. Serve hot.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.