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Sweet and Smoky Char Siu Chicken Wings

  • Author: lila
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

These Sweet and Smoky Char Siu Chicken Wings are a delightful fusion of flavors that elevate any gathering or weeknight dinner. The perfect balance of sweetness and smokiness, combined with tender, juicy chicken, makes every bite a satisfying experience.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce (preferably low-sodium)
  • 2 tablespoons honey
  • 2 tablespoons Chinese rice wine (or dry sherry)
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon five-spice powder
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). This ensures a crispy exterior on the wings. A common mistake here is not preheating, which can lead to uneven cooking.
  2. In a large mixing bowl, combine hoisin sauce, soy sauce, honey, Chinese rice wine (or apple cider vinegar), brown sugar, sesame oil, five-spice powder, minced garlic, grated ginger, smoked paprika, black pepper, and red pepper flakes. Mix well until fully combined. You should see a nice, thick marinade forming.
  3. Add the chicken wings to the bowl, tossing them in the marinade until they are fully coated. Allow the wings to marinate for at least 20 minutes; if you have time, let them sit for up to 2 hours for even more flavor.
  4. Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows the heat to circulate around the wings, promoting even cooking. Lay the wings out in a single layer on the rack, leaving a bit of space between each wing.
  5. Bake the wings in the preheated oven for 25-30 minutes. You’ll know they are ready when they turn a beautiful golden brown and the sauce is bubbling slightly.
  6. For extra crispiness, switch the oven to broil for the last 2-3 minutes of cooking. Keep a close eye on them; they can burn quickly under the broiler!
  7. Once done, remove the wings from the oven and let them rest for 5 minutes. This allows the juices to redistribute. While they rest, prepare your garnish by chopping green onions and getting your sesame seeds ready.
  8. Serve the wings hot, garnished with chopped green onions and a sprinkle of sesame seeds. Enjoy the sweet and smoky goodness!
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 wing
  • Calories: 250
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 20 g
  • Cholesterol: 70 mg

Keywords: For the crispiest wings, pat them dry with paper towels before marinating. Use a wire rack on your baking sheet for even cooking. Adjust the sweetness of the marinade by modifying the amount of honey and brown sugar. Avoid overcrowding the pan to ensure even cooking.

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Find it online: https://kitchenyumm.com/sweet-smoky-char-siu-chicken-wings/