Description
This Savory Classic Bread Stuffing with Fresh Herbs is a delightful blend of textures and flavors that elevates any meal. Perfect for festive gatherings, it combines cubed bread, sautéed vegetables, and aromatic fresh herbs for a comforting side dish.
Ingredients
Scale
- 8 cups bread cubes (day-old bread preferred)
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup unsalted butter
- 2 cups chicken or vegetable broth
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: Prepare the Bread – Cut your day-old bread into cubes, roughly 1-inch in size. Spread the cubes out on a baking sheet and let them dry out for a few hours, or toast them in a low oven at 300°F until they are slightly golden and dry, about 15-20 minutes.
- Step 2: Sauté the Vegetables – In a large pot or skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until they are softened and translucent, about 5-7 minutes.
- Step 3: Combine Ingredients – In a large mixing bowl, combine the dried bread cubes with the sautéed vegetables. Stir in the fresh herbs, and season with salt and pepper to taste. Pour in the broth gradually, mixing gently until the bread is thoroughly moistened but not overly soggy.
- Step 4: Bake the Stuffing – Preheat your oven to 350°F. Transfer the mixture into a greased baking dish and spread it out evenly. Cover with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the top is crispy and golden brown.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Use day-old bread for the best texture; fresh bread can become too mushy. You can substitute chicken broth with vegetable broth for a vegetarian version.