Description
This One Pot Beef Egg Roll Soup combines the comforting flavors of traditional egg rolls into a warm and nourishing soup. Perfect for any night of the week, this dish is easy to prepare and packed with flavor.
Ingredients
Scale
- 1 lb Ground Beef
- 4 cups Green Cabbage, shredded
- 1 cup Carrots, shredded
- 4 Green Onions, sliced
- 3 cloves Garlic, minced
- 1 inch Ginger, minced
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Gin Extractger
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- Salt and Pepper to taste
Instructions
- Prep Your Ingredients: Start by shredding the cabbage and carrots. Mince the garlic and ginger, and slice the green onions. Set everything aside.
- Cook the Beef: In a large pot over medium heat, add a drizzle of sesame oil. Once hot, add the ground beef, breaking it up with a spoon. Cook until it’s browned, about 5-7 minutes. Drain any excess fat if necessary.
- Add Aromatics: Toss in the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant.
- Incorporate Vegetables: Stir in the shredded cabbage and carrots, cooking for another 3-4 minutes until they begin to soften.
- Add Broth: Pour in the chicken or vegetable broth, and bring the mixture to a gentle boil.
- Flavor It Up: Add soy sauce, gin extractger (or your non-alcoholic alternative), and a pinch of salt and pepper. Stir well to combine.
- Simmer: Reduce heat and let the soup simmer for about 10 minutes. This allows the flavors to meld beautifully.
- Finish with Green Onions: Right before serving, stir in the chopped green onions. They’ll add freshness and color to your soup.
- Serve: Ladle the soup into bowls and enjoy it hot, garnished with additional green onions if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Feel free to customize your veggies by adding bell peppers, snap peas, or mushrooms. For a heartier meal, serve the soup over cooked rice or noodles.