Description
Indulge in the bold flavors of Nashville Hot Beef Bacon Wrapped Mozzarella Sticks, a perfect blend of crispy bacon and gooey cheese. Ideal for parties or a cozy night in, these cheesy, spicy delights are sure to impress!
Ingredients
- Beef Bacon
- Mozzarella Sticks
- Nashville Hot Spice Mix (cayenne pepper, paprika, garlic powder, brown sugar)
- Flour
- Eggs
- Hot Sauce
Instructions
- Prepare the Mozzarella Sticks: Start by freezing your mozzarella sticks for about 30 minutes. This helps them hold their shape during frying.
- Wrap the Sticks: Once frozen, take the mozzarella sticks and wrap each one tightly with a slice of beef bacon. Make sure the ends of the bacon overlap slightly to ensure they cook evenly.
- Prepare the Breading Station: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs (or crushed crackers) and your Nashville hot spice mix.
- Dredge the Sticks: Take each bacon-wrapped mozzarella stick and first dip it into the flour, then the egg, and finally coat it with the breadcrumb mixture. Make sure they are evenly covered.
- Heat the Oil: In a deep fryer or large pot, heat oil to 350°F (175°C). You’ll need enough oil to fully submerge the mozzarella sticks.
- Fry the Mozzarella Sticks: Carefully place the breaded sticks into the hot oil. Fry them in batches to avoid overcrowding, cooking for about 3-4 minutes until golden brown.
- Drain and Season: Once cooked, remove the mozzarella sticks and place them on a paper towel-lined plate to drain excess oil. While they’re still hot, drizzle with hot sauce and sprinkle with any extra Nashville hot spice mix.
- Serve: Enjoy your Nashville Hot Beef Bacon Wrapped Mozzarella Sticks warm with your favorite dipping sauce. Ranch dressing or a cool yogurt dip pairs beautifully with the spiciness!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 70 mg
Keywords: Freezing the mozzarella sticks is key to prevent them from melting too quickly. Adjust the spice level to your liking and consider using high-quality ingredients for the best flavor.