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Mango Strawberry Sunset Cupcakes: A Tropical Delight Recipe


  • Author: lila
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

Dive into a tropical paradise with every bite of these delightful Mango Strawberry Sunset Cupcakes. Bursting with flavor and vibrant colors, they are perfect for any occasion.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • a pinch of salt
  • ½ cup unsalted butter
  • 2 eggs
  • ½ cup milk
  • ½ cup mango puree
  • strawberry jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a standard cupcake pan with paper liners.
  3. In a large bowl, whisk together 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Set aside.
  4. In another bowl, beat ½ cup of unsalted butter until creamy. Gradually add in the dry mixture, mixing until crumbly.
  5. Add 2 eggs and ½ cup of milk to the butter mixture. Mix until just combined.
  6. Fold in ½ cup of mango puree gently into the batter until well mixed.
  7. Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Using a teaspoon, place a dollop of strawberry jam on top of each cupcake. Use a toothpick or skewer to gently swirl the jam into the batter—don’t overmix!
  9. Place the pan in the preheated oven and bake for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Once baked, remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  11. If desired, whip up some cream cheese frosting or a simple buttercream and frost your cooled cupcakes.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 200
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 40 mg

Keywords: Use ripe fruits for the best flavor. Consider adding coconut flakes or lime zest for a tropical twist. Allow cupcakes to cool completely before frosting to prevent melting.