Description
Indulge in the luxurious flavors of homemade Lobster Ravioli enveloped in a creamy lemon butter sauce. This dish is a perfect balance of rich seafood and zesty brightness that will transport you to a charming Italian eatery.
Ingredients
Scale
- 1 package lobster ravioli
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken or vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a bit of heat)
Instructions
- Bring a large pot of salted water to a gentle boil over medium-high heat. This should take about 5-7 minutes. You want the water rapidly bubbling before adding the ravioli for even cooking.
- Add the lobster ravioli to the boiling water and cook according to package instructions, usually around 4-5 minutes. Stir gently to prevent sticking. They are ready when they float to the top and are tender.
- While the ravioli cooks, heat a large skillet over medium heat. Add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. Once the butter has melted and is bubbly, proceed to the next step.
- Add 2 minced garlic cloves to the skillet and sauté for about 1-2 minutes. You’ll know it’s done when the garlic is fragrant and just starting to turn golden. Be cautious not to burn it, as burnt garlic can impart a bitter flavor.
- Pour in ½ cup of chicken or vegetable broth, allowing it to bubble for about 2 minutes. This will help to deglaze the pan and pick up all those lovely flavors from the garlic.
- Stir in ½ cup of heavy cream, the juice and zest of 1 lemon, and season with salt and pepper to taste. Let this simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly and becomes creamy.
- Once the ravioli is cooked, carefully drain it and add it directly to the skillet with the lemon butter sauce. Gently toss the ravioli in the sauce, allowing it to coat each piece evenly. This should take about 1-2 minutes.
- To finish, remove from heat and stir in ½ cup of grated Parmesan cheese until melted and well combined. If desired, sprinkle in some red pepper flakes for a little heat.
- Serve immediately, garnished with freshly chopped parsley for a pop of color and freshness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 100 mg
Keywords: For a lighter version, swap the heavy cream for a non-dairy cream or use a combination of Greek yogurt and broth. Make sure to taste and adjust the seasoning as you go.