### Honey Butter Skillet Corn Recipe

This Honey Butter Skillet Corn is a delightful side dish that combines the natural sweetness of fresh corn with a rich honey butter sauce, enhanced by fresh herbs and a hint of smokiness. Perfect for summer barbecues or cozy family dinners, this dish is sure to impress!

#### Ingredients
– **Corn**:
– 4 cups fresh corn kernels (about 6-8 ears of corn) or 2 cans of corn, drained
– **Honey Butter Sauce**:
– 1/4 cup unsalted butter
– 1/4 cup honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– **For Cooking**:
– 1 tablespoon olive oil
– **Garnish**:
– 1 tablespoon fresh parsley, chopped

#### Instructions

1. **Preparing the Corn**:
– If using fresh corn, shuck the corn, remove husks and silk, and rinse under cold water.
– Cut the kernels off the cob using a sharp knife, holding the cob upright in a bowl to catch the kernels.
– If using canned corn, drain and rinse under cold water.

2. **Making the Honey Butter Mixture**:
– In a medium saucepan, melt the unsalted butter over medium heat, ensuring it doesn’t brown.
– Remove from heat and stir in honey until smooth.
– Add salt, black pepper, and smoked paprika (if using), stirring to combine.
– Mix in fresh thyme leaves (or dried thyme).

3. **Cooking the Corn**:
– In a large skillet, heat olive oil or a small amount of butter over medium-high heat.
– Add corn kernels and sauté for 5-7 minutes until tender and slightly caramelized.
– Reduce heat to medium-low and pour the honey butter mixture over the corn, stirring to coat evenly.
– Cook for an additional 2-3 minutes, stirring occasionally.

4. **Assembling and Serving**:
– Remove from heat and taste, adjusting seasoning if necessary.
– Transfer to a serving dish and garnish with chopped parsley.
– Serve warm as a side dish.

#### Notes
– For a spicy kick, add cayenne pepper or diced jalapeños while cooking.
– Experiment with different herbs like basil or cilantro for a unique flavor.
– For added indulgence, top with crumbled feta or cotija cheese before serving.
– Grilling the corn on the cob before cutting can add a smoky flavor without smoked paprika.

#### Prep Time
15 minutes

#### Cook Time
15 minutes

#### Total Time
30 minutes

#### Yield
Serves 4-6 as a side dish. Enjoy this sweet and savory corn dish at your next gathering!