Description
Experience the unique, mild garlic flavor of grilled garlic scapes drizzled with rich balsamic glaze and topped with delicate shavings of aged Parmesan. This dish is a celebration of seasonal produce that will impress anyone at your table.
Ingredients
Scale
- 1 pound fresh garlic scapes, trimmed and cleaned
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1/2 cup freshly shaved Parmesan cheese
- 1 tablespoon fresh lemon juice (optional, for a fresh finish)
- Fresh basil or parsley for garnish (optional)
Instructions
- Start by preheating your grill to medium-high heat, around 400°F (200°C). This ensures a nice char on the garlic scapes while keeping them tender.
- In a mixing bowl, combine the garlic scapes, olive oil, sea salt, and freshly ground black pepper. Toss them gently to coat evenly, making sure each scape is glistening but not drenched.
- Once the grill is hot, place the seasoned garlic scapes on the grill grates. Grill them for about 5-7 minutes, turning them every couple of minutes until they develop nice grill marks and are tender. They should be slightly pliable when done. Avoid leaving them too long, as they can become mushy.
- While the scapes are grilling, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey (or maple syrup), and bring it to a simmer over medium heat. Let it reduce for about 5 minutes until it thickens slightly. You want a consistency that coats the back of a spoon, so keep an eye on it to prevent burning.
- Once the garlic scapes are grilled to perfection, remove them from the grill and place them on a serving platter. Drizzle the balsamic glaze generously over the scapes, ensuring they are beautifully coated.
- Finish the dish with freshly shaved Parmesan cheese on top. If using, add a squeeze of lemon juice for a bright, fresh finish that cuts through the richness. Garnish with fresh basil or parsley for a pop of color.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Don’t overcrowd the grill to ensure even cooking. Leftover balsamic glaze can be stored in the fridge for up to two weeks. For best texture, avoid overcooking the scapes; they should remain slightly crisp. Consider using green onions or asparagus if garlic scapes are unavailable.