Description
These Easy Big Mac Wraps are a fun twist on the classic burger, filled with seasoned ground beef, crisp lettuce, and a creamy special sauce. Perfect for busy weeknights or family gatherings, they deliver all the flavors of a Big Mac in a convenient wrap!
Ingredients
Scale
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
- In a small bowl, combine the mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix well and set aside — this will be your special sauce.
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until they are translucent and fragrant, stirring occasionally to avoid burning.
- Add the ground beef to the skillet with the onions. Cook for 6-8 minutes, breaking it up with a spoon, until browned and no longer pink, making sure to drain any excess fat.
- Season the cooked beef mixture with salt and pepper to taste. Stir everything together for about 1 minute to combine the flavors before removing it from heat.
- Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side or until just pliable.
- To assemble, spread a generous amount of your special sauce on each tortilla, then layer on the beef mixture, shredded lettuce, and shredded cheddar cheese. If desired, add dill pickle slices for an extra crunch.
- Fold in the sides of each tortilla and roll tightly from the bottom up.
- For a crispy finish, place the wraps seam-side down in the skillet over medium heat for about 2-3 minutes on each side until golden brown.
- Once done, slice each wrap in half diagonally and serve immediately while warm.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Don't skip the special sauce! It's what gives these wraps their signature flavor. Use a non-stick skillet for cooking the ground beef to make cleanup easier. Avoid overfilling your wraps to make them easier to roll and eat.