Description
Experience the vibrant flavors of Greece with this tender and juicy Slow Cooker Greek Chicken. Perfect for busy days, just toss everything in the slow cooker and enjoy a delightful meal with minimal effort!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (or boneless, skinless thighs/breasts)
- 2 tablespoons olive oil (or avocado oil)
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons dried oregano
- 1/2 cup crumbled feta cheese (optional)
- 2 bell peppers, sliced
- 1 red onion, sliced
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Start by trimming excess fat from the chicken thighs. Pat them dry with a paper towel and season generously with salt and pepper.
- Sear the Chicken (Optional): In a skillet over medium-high heat, add a tablespoon of olive oil. Once hot, place the chicken thighs skin-side down and sear for about 4-5 minutes until golden brown.
- Layer Ingredients: In the slow cooker, place sliced bell peppers and onions at the bottom. Then, add the seared (or raw) chicken thighs on top.
- Add Seasoning: In a small bowl, mix together minced garlic, lemon juice, olive oil, oregano, and any additional herbs or spices you prefer. Pour this mixture over the chicken.
- Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
- Finish with Feta: About 30 minutes before serving, sprinkle crumbled feta cheese over the chicken to let it soften and meld with the flavors.
- Serve: Once done, serve the chicken with a side of rice, couscous, or warm pita bread, and garnish with fresh parsley or additional lemon slices if desired.
- Prep Time: 15 mins
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Consider marinating the chicken in the olive oil, lemon juice, and oregano mixture for a few hours or overnight for extra flavor. Feel free to experiment with different vegetables like cherry tomatoes or olives.