Description
This Slow Cooker Chicken Shawarma is a flavorful and easy dish that transforms simple chicken into a mouthwatering feast. Perfect for busy weeknights or impressing guests, this recipe brings Middle Eastern flair to your dinner table.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Juice of 1 lemon
- 4 cloves garlic, minced
- 1 medium onion, chopped
- Yogurt for serving (or coconut yogurt/tahini for dairy-free option)
Instructions
- In a small bowl, mix together 2 teaspoons cumin, 2 teaspoons coriander, 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon cinnamon, salt, and pepper to taste.
- Place the chicken thighs in a large bowl. Drizzle with 2 tablespoons of olive oil and the juice of one lemon. Add the spice mix, minced garlic (about 4 cloves), and chopped onion (1 medium onion). Toss until the chicken is evenly coated.
- Place the seasoned chicken mixture in the slow cooker. If you have any remaining onion and garlic, throw that in as well for extra flavor.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
- Once cooked, use two forks to shred the chicken right in the slow cooker, mixing it with the juices for extra flavor.
- Serve with warm pita bread, fresh vegetables, and a drizzle of yogurt sauce or tahini on top. You can also serve it over rice or in a salad for a lighter option!
- Prep Time: 15 mins
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: For deeper flavor, consider marinating the chicken in the spice mixture and lemon juice overnight. Customize your toppings with fresh parsley, diced tomatoes, cucumbers, and pickles. Add cayenne pepper or red pepper flakes for heat.