Description
Experience the cozy flavors of Schmand Zimt Plaetzchen, a delightful German cinnamon cookie that brings warmth to any gathering. With a unique blend of creamy schmand and aromatic cinnamon, these cookies are a comforting treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup schmand
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Mix in 1 cup of schmand until well combined. The mixture may look slightly curdled; that’s perfectly fine!
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 2 teaspoons of ground cinnamon. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space in between.
- Use the bottom of a glass or your palm to gently flatten each ball of dough.
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- For an extra touch, you can dust the cooled cookies with powdered sugar or drizzle with a simple icing made of powdered sugar and water.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: If your dough seems too sticky, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Feel free to experiment with different spices like nutmeg or cardamom for a unique twist. Don't skip the chilling step; it's crucial for flavor development and helps the cookies maintain their shape while baking.