Description
Crack Green Beans are a game-changing side dish that combines tender green beans with a savory, buttery sauce loaded with flavor. This irresistible recipe is sure to impress your guests and become a favorite at any gathering.
Ingredients
- Fresh Green Beans
- Bacon or Beef Bacon
- Onion
- Garlic
- Butter
- Salt
- Pepper
- Red Pepper Flakes
Instructions
- Prepare the Green Beans: Start by rinsing your fresh green beans under cold water. Trim the ends and set them aside.
- Cook the Beef Bacon: In a large skillet over medium heat, cook the beef bacon until it's crispy. This typically takes about 5-7 minutes. Be sure to turn the pieces occasionally for even cooking.
- Remove and Crumble: Once crispy, remove the bacon from the skillet and let it drain on a paper towel. Once cooled, crumble it into bite-sized pieces.
- Sauté the Aromatics: In the same skillet, add the chopped onion to the remaining bacon drippings. Sauté for about 3-4 minutes until the onions become translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
- Add the Green Beans: Toss in the prepared green beans and stir to coat them in the onion and garlic mixture. Cook for about 5-7 minutes, stirring occasionally, until the beans are tender-crisp.
- Combine and Season: Once the green beans are cooked to your liking, mix in the crumbled beef bacon. Season with salt, pepper, and a sprinkle of red pepper flakes for a bit of heat. Stir everything well to combine.
- Finish with Butter: For a finishing touch, add a couple of tablespoons of butter to the skillet and let it melt over the green beans. This will add richness and bring all the flavors together.
- Serve: Transfer your Crack Green Beans to a serving dish and enjoy them hot! They make a fantastic side dish for any meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Feel free to experiment with different seasonings. A splash of soy sauce or balsamic vinegar can add an interesting tangy flavor. For added crunch, consider adding some toasted nuts, like slivered almonds or pecans, just before serving.