Description
Experience the vibrant flavors of Brazil with this delightful Brazilian Coconut Chicken, combining tender chicken and creamy coconut milk. Perfect for family dinners or gatherings, this dish is both comforting and exotic.
Ingredients
- Bone-in, skin-on chicken thighs (or boneless chicken breasts)
- Full-fat coconut milk (or light coconut milk)
- Fresh onion
- Fresh garlic
- Red bell pepper
- Yellow bell pepper
- Cumin
- Paprika
- Cayenne or red pepper flakes (optional)
- Fresh tomatoes (or canned diced tomatoes)
- Fresh cilantro (or parsley for garnish)
- Salt
- Pepper
- Oil
Instructions
- Start by seasoning your chicken pieces with salt, pepper, and a sprinkle of cumin. Let them sit for about 15 minutes to absorb the flavors.
- In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Add chopped onions and minced garlic, and sauté until the onions become translucent and fragrant, about 3-4 minutes.
- Push the onions and garlic to the side of the pan, and add the seasoned chicken pieces. Sear them for about 5 minutes on each side until they are golden brown.
- Next, add in the chopped bell peppers and diced tomatoes. Stir everything together and let it cook for a couple of minutes, allowing the vegetables to soften slightly.
- Pour in the coconut milk, stirring well to combine. Bring the mixture to a gentle simmer and cover the pan. Let it cook for about 25-30 minutes, or until the chicken is cooked through and tender.
- Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or spices according to your preference.
- Once done, remove the skillet from the heat and sprinkle fresh cilantro on top. Serve the Brazilian Coconut Chicken with rice or crusty bread to soak up that delicious sauce!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: For more flavor, marinate the chicken in lime juice, garlic, and spices for a few hours or overnight. Feel free to include other vegetables like green beans or zucchini for added nutrition and color.