Description
These Big Mac Tacos combine the iconic flavors of a Big Mac with the fun of tacos, making for a delightful and satisfying meal. Ready in just 30 minutes, they’re perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 8 small flour tortillas
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 slices American cheese
- ¾ cup shredded iceberg lettuce
- ½ cup dill pickle chips
- ¼ cup finely chopped white onion
- 1 tablespoon neutral oil (for skillet)
- ¾ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Make the Special Sauce: In a small bowl, whisk together ¾ cup mayonnaise, 3 tablespoons ketchup, 2 tablespoons yellow mustard, 2 tablespoons sweet pickle relish, 1 teaspoon white vinegar, and spices (½ teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder). Refrigerate while you prepare the tacos. Ensure all ingredients are well-combined for a creamy consistency.
- Prepare the Tacos: Divide 1 pound of ground beef into 8 equal portions. Take each small flour tortilla and press a thin, even layer of beef onto one side. Season generously with 1 teaspoon kosher salt and ½ teaspoon black pepper. This step is crucial for flavor — don’t skip the seasoning!
- Cook the Beef: Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat. Once hot, place the tortillas beef-side down into the skillet. Cook for about 3-4 minutes or until the beef is deeply browned and crispy. Keep an eye on the color; a rich brown indicates it’s ready to flip. Avoid overcrowding the skillet to ensure even cooking.
- Flip & Add Cheese: Carefully flip the tacos using a spatula and add 1 slice of American cheese to each beef side. Cook for an additional 1-2 minutes until the tortilla is lightly golden and the cheese is melted. Look for the cheese to be gooey and slightly bubbling — that’s when you know it’s perfect!
- Assemble: Remove the tacos from the skillet and place them on a serving plate. Top with ¾ cup of shredded iceberg lettuce, ½ cup dill pickle chips, and ¼ cup finely chopped white onion. Drizzle generously with the special sauce you prepared earlier. Make sure to add enough toppings to enhance the flavor without overpowering the taco.
- Serve: Fold each taco and serve immediately while hot and crispy. Enjoy the crunch of the shell and the delicious flavors of the fillings. For the best experience, serve right away — the texture is key!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: When cooking the beef, avoid pressing down with the spatula to retain juices. Use a cast-iron skillet for even heat distribution and better crispiness. Prepare the special sauce a day in advance for enhanced flavor.