Description

Indulge in the comforting flavors of this Creamy Chicken and Spinach Casserole with Cream Cheese, featuring tender chicken and vibrant spinach enveloped in a rich, velvety sauce. Perfect for busy weeknights or impressing guests, this dish is sure to become a favorite!

Ingredients

Boneless, skinless chicken breasts (or thighs)
Fresh spinach (or thawed and drained frozen spinach)
Cream cheese (regular or reduced-fat, or vegan substitute)
Sharp cheddar cheese (shredded)
Garlic powder
Onion powder
Salt
Pepper
Fresh herbs (like parsley or thyme, optional)
Diced bell peppers (optional)
Mushrooms (optional)
Cooked ground turkey or beef (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add a bit of oil and cook your diced chicken until it’s no longer pink, about 6-8 minutes. Season with salt, pepper, garlic powder, and onion powder.
Once the chicken is cooked, add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Remove the skillet from the heat and stir in the cream cheese until it’s fully melted and combined with the chicken and spinach.
Pour the chicken and spinach mixture into a greased 9×13 inch baking dish, spreading it evenly.
Sprinkle generous amounts of shredded cheddar cheese over the top of the mixture.
Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and slightly golden.
Let the casserole cool for a few minutes before serving.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 3 g
Sodium: 800 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 100 mg

Keywords: You can prepare the casserole the night before and store it in the refrigerator. For a crunchy topping, consider adding breadcrumbs mixed with melted butter. Spice it up with crushed red pepper flakes or diced jalapeños if desired.