Description
This Cranberry Almond Thanksgiving Slaw is a vibrant twist on a classic side dish, combining the crunch of cabbage with the sweet-tartness of cranberries and the nuttiness of almonds. It’s a refreshing addition to your holiday table that everyone will love.
Ingredients
- Green Cabbage
- Carrots
- Dried Cranberries
- Almonds
- Green Onion
- Apple Cider Vinegar
- Honey
- Olive Oil
- Salt
- Pepper
Instructions
- Prepare the Vegetables: Begin by finely shredding the green cabbage and grating the carrots. Place them in a large mixing bowl.
- Add the Mix-ins: Toss in the dried cranberries, slivered almonds, and chopped green onion to the bowl with the cabbage and carrots.
- Make the Dressing: In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
- Combine: Pour the dressing over the slaw mixture. Gently toss everything together until the cabbage and carrots are evenly coated with the dressing.
- Chill: Let the slaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve: Give the slaw a quick toss before serving. It will be a refreshing addition to your Thanksgiving table!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: This slaw can be prepared a day in advance. Consider adding a pinch of cayenne pepper for heat, or sunflower seeds for added crunch. Incorporate fresh herbs for brightness.