Description
Experience the perfect blend of sweet and spice with these Cinnamon Honey Roasted Sweet Potatoes. This easy recipe transforms simple ingredients into a deliciously comforting dish that pairs well with any meal.
Ingredients
- Sweet Potatoes
- Olive Oil
- Ground Cinnamon
- Honey
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes. Cut them into even-sized cubes, about 1-inch thick.
- In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, and sea salt until well-coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through.
- While the sweet potatoes are roasting, mix honey with a sprinkle of cinnamon in a small bowl.
- Once the sweet potatoes are tender and have crisped edges, remove them from the oven. Drizzle the cinnamon honey mixture over the warm sweet potatoes and toss gently to combine.
- Transfer the sweet potatoes to a serving dish and enjoy warm.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Ensure sweet potato pieces are cut uniformly for even cooking. You can experiment with spices like cayenne pepper or smoked paprika for added flavor.