Description
This Candy Cane Kiss Marshmallow Dip combines creamy marshmallow fluff with the delightful crunch of candy cane kisses, making it a perfect indulgent treat for the holiday season. Easy to prepare and delicious to share, it’s sure to bring joy to your festive gatherings!
Ingredients
Scale
- 10 to 12 Candy Cane Kisses, chopped finely
- 1 cup softened cream cheese
- 1 cup marshmallow fluff
- 1 cup powdered sugar
- 1/2 cup crushed candy canes
Instructions
- Start by unwrapping about 10 to 12 Candy Cane Kisses. Chop them finely to enhance their flavor in the dip.
- In a mixing bowl, combine 1 cup of softened cream cheese and 1 cup of marshmallow fluff. Using a hand mixer, beat them together until they are smooth and creamy.
- Slowly add in 1 cup of powdered sugar, mixing well to avoid lumps. Taste the mixture to see if you’d like it sweeter; if so, add more powdered sugar as needed.
- Next, gently fold in the chopped Candy Cane Kisses and about 1/2 cup of crushed candy canes. This adds a delightful crunch and festive flair.
- Transfer the dip to a serving bowl and sprinkle some additional crushed candy canes on top for garnish.
- Serve immediately with an assortment of dippers such as graham crackers, pretzels, or sliced fruits like apples and strawberries.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: For a lighter option, you can use homemade marshmallow or whipped cream instead of marshmallow fluff. If you can't find Candy Cane Kisses, substitute with white chocolate and a few drops of peppermint extract.