Description
Enjoy a refreshing Virgin Strawberry Pina Colada, featuring a delicious mix of fresh strawberries, creamy coconut milk, and tropical pineapple juice. This vibrant, non-alcoholic drink is perfect for summer gatherings or a relaxing day at home.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup coconut milk (canned or carton)
- 1 cup pineapple juice
- 1 cup crushed ice
- 1 tablespoon honey or agave syrup (optional, for sweetness)
- Fresh strawberries and pineapple wedges for garnish
- Mint leaves for garnish (optional)
Instructions
- Wash the Strawberries: Rinse the fresh strawberries under cold water, hull them, and slice into halves or quarters.
- Measure the Coconut Milk: Shake canned coconut milk before opening, then measure out one cup.
- Prepare the Pineapple Juice: Use fresh pineapples or pre-packaged juice, measuring out one cup.
- Gather Other Ingredients: Have crushed ice ready; blend regular ice cubes if needed.
- Combine Ingredients in Blender: Add sliced strawberries, coconut milk, pineapple juice, and crushed ice to the blender. Add honey or agave syrup if desired.
- Blend Until Smooth: Blend on high for 30-60 seconds until smooth. Adjust consistency with more coconut milk or juice if necessary.
- Taste and Adjust: Taste the mixture and add more sweetness if needed, blending again briefly.
- Prepare Your Glasses: Chill your glasses in the freezer for a refreshing touch.
- Pour the Mixture: Fill the glasses three-quarters full with the blended mixture.
- Garnish Your Drink: Garnish with a fresh strawberry, pineapple wedge, and mint leaves if desired.
- Add a Straw: Insert colorful straws for a fun touch.
- Serve Immediately: Enjoy the drink fresh for the best flavor.
- Optional Variations: Experiment with other fruits like mango or banana, or substitute coconut milk with almond milk or yogurt.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 24 hours; stir before serving.
- Pairing Suggestions: This drink pairs well with coconut shrimp, tropical fruit platters, or light salads.
Notes
- For a creamier texture, consider using yogurt instead of coconut milk.
- Feel free to customize the sweetness level to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes