### Homemade Beignets Recipe

Indulge in the delightful taste of homemade beignets! These fluffy, golden pastries are lightly dusted with powdered sugar and are perfect for breakfast, brunch, or a sweet treat any time of day. Enjoy them warm with a side of chocolate sauce or fruit preserves for an extra special touch.

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#### Ingredients
– **Dry Ingredients:**
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon

– **Wet Ingredients:**
– 2 large eggs
– 1/2 cup whole milk
– 1 teaspoon pure vanilla extract
– 1/4 cup unsalted butter, melted

– **For Frying:**
– Vegetable oil (for frying)
– Powdered sugar (for dusting)

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#### Instructions
1. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

2. **Combine Wet Ingredients**: In a separate bowl, whisk the eggs until beaten. Add the whole milk, pure vanilla extract, and melted unsalted butter, mixing until smooth.

3. **Combine Wet and Dry Mixtures**: Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined. The dough should be thick and slightly sticky.

4. **Chill the Dough**: Cover the bowl with plastic wrap and refrigerate for about 30 minutes.

5. **Prepare the Frying Oil**: Heat 2-3 inches of vegetable oil in a deep pot or heavy-bottomed pan over medium heat until it reaches 350°F (175°C).

6. **Shape the Beignets**: On a lightly floured surface, turn out the chilled dough and pat it into a rectangle about 1/2 inch thick. Cut into 2-inch squares.

7. **Fry the Beignets**: Carefully drop a few squares into the hot oil, frying for 2-3 minutes on each side until golden brown and puffed up.

8. **Drain the Beignets**: Use a slotted spoon to remove the beignets from the oil and transfer them to a plate lined with paper towels.

9. **Dust with Powdered Sugar**: Once slightly cooled, generously dust the beignets with powdered sugar.

10. **Serve Warm**: Enjoy the beignets warm, with optional chocolate sauce or fruit preserves for dipping.

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#### Notes
– **Oil Temperature**: Ensure the oil temperature is maintained at 350°F for optimal frying results.
– **Flavor Variations**: Experiment with flavors by adding lemon zest or almond extract to the wet ingredients.
– **Make Ahead**: The dough can be prepared the night before and refrigerated. Allow it to come to room temperature before frying.
– **Serving Suggestions**: These beignets pair wonderfully with coffee or tea.

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### Prep Time
30 minutes (plus chilling time)

### Cook Time
15 minutes

### Total Time
45 minutes (plus chilling time)

### Yield
Approximately 12 beignets

Enjoy your homemade beignets!