Description
Experience the rich, savory flavors of a classic cheeseburger combined with the indulgent creaminess of Alfredo sauce in this ultimate comfort food dish. Perfect for busy weeknights or casual gatherings, this Loaded Cheeseburger Alfredo Pasta will become a family favorite in no time!
Ingredients
- Fettuccine pasta
- Lean ground beef
- Cream cheese
- Shredded cheddar cheese
- Heavy cream
- Crispy bacon
- Diced tomatoes
- Chopped onions
- Salt
- Pepper
- Garlic powder
- Onion powder
- Worcestershire sauce
- Beef broth
Instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Make sure to reserve about a cup of the pasta water before draining the pasta.
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Break it up with a spatula as it cooks. Add diced onions and cook until they’re soft and translucent.
- Add Seasonings: Stir in garlic powder, onion powder, salt, and pepper to the beef mixture. If you’re using Worcestershire sauce, add it now for additional flavor.
- Make the Alfredo Sauce: Lower the heat and add the cream cheese to the skillet, mixing until it melts. Pour in the heavy cream and stir until combined. Gradually add the shredded cheddar cheese, stirring until melted and the sauce is smooth. If it seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Combine: Toss in the cooked pasta and mix well to coat the noodles in the creamy sauce. If you like, fold in diced tomatoes and any other veggies you’re using. Allow everything to heat through for a couple of minutes.
- Finish with Bacon: If using bacon, add it to the pasta and gently stir to combine.
- Serve: Plate your Loaded Cheeseburger Alfredo Pasta Ultimate Creamy and sprinkle with extra cheese, crispy bacon bits, and chopped green onions as a garnish.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 800
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Customize your toppings with sautéed mushrooms, pickles, or jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge for up to 3-4 days.