Stuffed Shells Dinner: A Delicious and Easy Recipe for Family Nights

Stuffed shells dinner is a delightful dish that brings comfort and joy to the dinner table. As I prepare this recipe, I can’t help but think of the rich history behind it, originating from Italian cuisine, where pasta is celebrated as a staple. Stuffed shells, or “conchiglioni,” are large pasta shells filled with a variety of delicious ingredients, often including ricotta cheese, spinach, and marinara sauce. This dish has become a beloved favorite in many households, not just for its incredible taste and texture but also for its convenience. People love stuffed shells dinner because it’s a hearty meal that can be made ahead of time and easily reheated, making it perfect for busy weeknights or family gatherings. Join me as we dive into this comforting recipe that is sure to impress your loved ones!

Ingredients:

• 20 large pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups marinara sauce (store-bought or homemade)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Preparing the Pasta Shells

1. **Boil the Pasta**: Start by bringing a large pot of salted water to a boil. Once boiling, carefully add the large pasta shells. Cook them according to the package instructions until they are al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. 2. **Drain and Cool**: Once cooked, drain the pasta shells in a colander and rinse them under cold water to stop the cooking process. Set them aside to cool completely. This will make them easier to handle when it’s time to stuff them.

Preparing the Filling

3. **Mix the Cheese Filling**: In a large mixing bowl, combine the ricotta cheese, 1/2 cup of the shredded mozzarella cheese, 1/4 cup of the grated Parmesan cheese, and the egg. 4. **Add Seasonings**: Sprinkle in the dried oregano, dried basil, garlic powder, and a pinch of salt and pepper. Mix everything together until well combined. The filling should be creamy and flavorful, so taste it and adjust the seasonings if necessary. 5. **Fill the Shells**: Using a spoon or a piping bag, carefully fill each pasta shell with the cheese mixture. Don’t overfill them, as they will expand slightly during cooking. Place the filled shells on a plate or baking dish as you go.

Assembling the Dish

6. **Prepare the Baking Dish**: Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread about 1 cup of marinara sauce evenly across the bottom. This will prevent the shells from sticking and add flavor. 7. **Arrange the Stuffed Shells**: Place the filled pasta shells in a single layer over the marinara sauce in the baking dish. It’s okay if they touch slightly, but try to keep them in a single layer for even cooking. 8. **Top with Sauce and Cheese**: Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella and Parmesan cheese on top. This will create a delicious, cheesy crust as it bakes.

Cooking Process

9. **Cover and Bake**: Cover the baking dish with aluminum foil. This will help the shells cook evenly and prevent them from drying out. Place the dish in the preheated oven and bake for 25 minutes. 10. **Uncover and Brown**: After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. The edges of the sauce should be slightly caramelized, which adds a lovely flavor. 11. **Check for Doneness**: To ensure the shells are heated through, you can insert a knife into the center of the dish. If it comes out hot, your stuffed shells are ready to serve.

Serving the Stuffed Shells

12. **Let it Rest**: Once out of the oven, let the dish sit for about 5-10 minutes. This resting time allows the cheese to set a bit, making it easier to serve. 13. **Garnish and Serve**: If desired, chop some fresh basil leaves and sprinkle them over the top for a pop of color and freshness. Serve the stuffed shells warm, either on their own or with a side salad and garlic bread for a complete meal. 14. **Enjoy**: Dig in and enjoy the delicious flavors of your homemade stuffed shells! Each bite should be a delightful combination of creamy cheese, savory marinara, and perfectly cooked pasta.

Tips and Variations

– **Add Vegetables**: For a healthier twist, consider adding sautéed spinach, mushrooms, or zucchini to the cheese filling. Just make sure to chop them finely and cook them first to remove excess moisture. – **Meat Lovers**: If you prefer a meatier filling, you can mix in some cooked ground beef or Italian sausage into the cheese mixture. This

Conclusion:

In summary, this Stuffed Shells Dinner is an absolute must-try for anyone looking to impress their family or guests with a delicious and hearty meal. The combination of creamy ricotta, savory marinara, and melted mozzarella creates a flavor explosion that is simply irresistible. Plus, it’s a versatile dish that can be easily customized to suit your taste. You can add sautéed spinach for a pop of color and nutrition, or mix in some ground meat for an extra protein boost. Serving suggestions are endless! Pair your stuffed shells with a fresh garden salad and some crusty garlic bread for a complete Italian feast. You could even sprinkle some fresh basil or parsley on top for a beautiful presentation. I encourage you to give this recipe a try and make it your own. Whether you stick to the classic version or experiment with your favorite ingredients, I’d love to hear about your experience. Share your thoughts and any variations you come up with in the comments below! Trust me, once you try this Stuffed Shells Dinner, it will become a staple in your meal rotation. Happy cooking!

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