Description
Enjoy a creamy and nutritious breakfast with Strawberries and Cream Oats, featuring rolled oats, fresh strawberries, and a hint of sweetness. This customizable recipe is perfect for busy mornings or leisurely weekends, offering a delicious way to start your day!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or any plant-based milk of your choice)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt (optional, for creaminess)
- 1 tablespoon chia seeds (optional, for added nutrition)
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium saucepan, combine the rolled oats, milk, and salt. Use a non-stick saucepan to prevent sticking.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Once simmering, reduce the heat to low and cook for about 5-7 minutes, stirring frequently until the oats absorb the milk and become creamy. Cook longer for a thicker consistency.
- Remove from heat and stir in honey or maple syrup and vanilla extract.
- If using chia seeds, mix them in now for added texture and nutrition.
- While the oats are cooking, wash and hull the strawberries, slicing them thinly or chopping them into larger chunks.
- Optionally, sprinkle a little sugar over the strawberries and let them sit for about 10 minutes to draw out their juices.
- To assemble, spoon a generous portion of the creamy oats into a bowl or jar.
- Layer on the sliced strawberries, adding a full cup for a burst of flavor.
- If using Greek yogurt, add a dollop on top of the strawberries for extra creaminess.
- Drizzle more honey or maple syrup over the top if desired.
- Garnish with fresh mint leaves for a pop of color and refreshing flavor.
- Serve warm or let cool to enjoy cold. Store leftovers in the refrigerator for up to 3 days, stirring before serving and adding a splash of milk if needed.
- Customize your oats with other fruits, nuts, seeds, or spices for a personal touch.
Notes
- This recipe is versatile; feel free to add your favorite fruits or toppings.
- For a cozy flavor, consider adding a pinch of cinnamon or nutmeg while cooking the oats.
- Enjoy this dish as a nutritious breakfast or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes