Smothered Pork Chop Casserole: A Delicious Comfort Food Recipe

Smothered Pork Chop Casserole is a dish that brings warmth and comfort to any dining table. As I prepare this delightful casserole, I can’t help but think of the rich history behind it. Originating from Southern cuisine, this dish has been a staple in many households, often passed down through generations. The combination of tender pork chops, creamy sauce, and hearty vegetables creates a symphony of flavors that is simply irresistible.

People love Smothered Pork Chop Casserole not only for its mouthwatering taste but also for its incredible convenience. It’s a one-pan wonder that makes weeknight dinners a breeze, allowing you to spend more time with loved ones and less time in the kitchen. The creamy texture, combined with the savory notes of the pork, makes every bite a comforting experience. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1 cup cooked rice (white or brown)
• 1/2 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

Preparing the Pork Chops

1. Start by seasoning the pork chops. Sprinkle both sides with salt and black pepper. This will enhance the flavor of the meat.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops. Sear them for about 4-5 minutes on each side until they are golden brown. This step locks in the juices and adds a nice crust to the chops.
3. Once the pork chops are browned, remove them from the skillet and set them aside on a plate. Don’t worry if they aren’t fully cooked through; they will finish cooking in the oven.

Preparing the Sauce

1. In the same skillet, add the sliced onion and sauté for about 3-4 minutes until they become translucent. The leftover bits from the pork chops will add extra flavor to the onions.
2. Add the minced garlic and sliced mushrooms (if using) to the skillet. Cook for an additional 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
3. Next, stir in the cream of mushroom soup, chicken broth, Worcestershire sauce, dried thyme, and paprika. Mix everything together until well combined. This will create a rich and creamy sauce that will smother the pork chops.
4. Bring the mixture to a gentle simmer, allowing it to thicken slightly. This should take about 5 minutes. Stir occasionally to prevent sticking.

Assembling the Casserole

1. Preheat your oven to 350°F (175°C). While the oven is heating, you can prepare your casserole dish.
2. In a greased 9×13 inch casserole dish, spread the cooked rice evenly across the bottom. This will serve as a base for the pork chops and sauce.
3. Place the seared pork chops on top of the rice, ensuring they are evenly spaced out.
4. Pour the creamy sauce mixture over the pork chops, making sure to cover them completely. This will keep the chops moist and flavorful as they bake.
5. If you’re using frozen peas, sprinkle them over the top of the casserole for added color and nutrition.
6. Finally, sprinkle the shredded cheddar cheese evenly over the entire casserole. This will melt beautifully and create a delicious cheesy topping.

Cooking the Casserole

1. Cover the casserole dish with aluminum foil to prevent the cheese from burning and to keep the moisture in.
2. Bake in the preheated oven for 30 minutes. This allows the pork chops to cook through and the flavors to meld together.
3. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. The internal temperature of the pork chops should reach 145°F (63°C) for safe consumption.
4. Once done, remove the casserole from the oven and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute, making the pork chops even more tender.

Serving the Casserole

1. To serve, use a large spoon to scoop out a portion of the casserole, ensuring you get a piece of pork chop, some rice, and a generous

   

   Conclusion:

   In conclusion, this Smothered Pork Chop Casserole is truly a must-try dish that brings together comfort and flavor in every bite. The tender pork chops, combined with creamy sauce and hearty vegetables, create a satisfying meal that is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.

   For serving suggestions, I recommend pairing this casserole with a side of fluffy mashed potatoes or a fresh garden salad to balance the richness of the dish. If you’re feeling adventurous, you can also experiment with variations by adding your favorite vegetables, such as green beans or bell peppers, or even swapping out the pork chops for chicken or turkey for a different twist.

   I encourage you to give this Smothered Pork Chop Casserole a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you make this recipe your own. Happy cooking!

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   Smothered Pork Chop Casserole: A Delicious Comfort Food Recipe

   This creamy pork chop casserole features tender bone-in pork chops, savory mushrooms, and a rich sauce, all baked over fluffy rice and topped with melted cheddar cheese. It's a comforting and delicious dish perfect for family dinners.

   Prep Time15 minutes

   Cook Time50 minutes

   Total Time65 minutes

   Category: Dinner

   Yield: 4 servings

   Save This Recipe

   Ingredients

   • 4 bone-in pork chops (about 1 inch thick)
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 tablespoon olive oil
   • 1 medium onion, sliced
   • 2 cloves garlic, minced
   • 1 cup mushrooms, sliced (optional)
   • 1 can (10.5 oz) cream of mushroom soup
   • 1 cup chicken broth
   • 1 tablespoon Worcestershire sauce
   • 1 teaspoon dried thyme
   • 1 teaspoon paprika
   • 1 cup shredded cheddar cheese
   • 1 cup cooked rice (white or brown)
   • 1/2 cup frozen peas (optional)
   • Fresh parsley, chopped (for garnish)

   Instructions

   1. Season the pork chops with salt and black pepper on both sides.
   2. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and set aside.
   3. In the same skillet, sauté sliced onion for 3-4 minutes until translucent.
   4. Add minced garlic and sliced mushrooms (if using) and cook for an additional 2-3 minutes.
   5. Stir in cream of mushroom soup, chicken broth, Worcestershire sauce, dried thyme, and paprika. Simmer for about 5 minutes until slightly thickened.
   6. Preheat oven to 350°F (175°C).
   7. Spread cooked rice evenly in a greased 9×13 inch casserole dish.
   8. Place seared pork chops on top of the rice.
   9. Pour the creamy sauce over the pork chops, covering them completely.
   10. If using, sprinkle frozen peas over the top.
   11. Top with shredded cheddar cheese.
   12. Cover with aluminum foil and bake for 30 minutes.
   13. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown, and pork chops reach an internal temperature of 145°F (63°C).
   14. Let rest for 5-10 minutes before serving.
   15. Scoop out portions ensuring to include pork chop, rice, and sauce. Garnish with fresh parsley and enjoy!

   Notes

   • You can substitute the cream of mushroom soup with homemade mushroom sauce for a fresher taste.
   • Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
   • This dish pairs well with a side salad or steamed vegetables.