Description
Experience the nostalgic taste of s’mores in a cozy roll form with these S’mores Rolls. Enjoy rich chocolate, fluffy marshmallows, and graham cracker sweetness baked to perfection.
Ingredients
Scale
- store-bought refrigerated crescent roll dough
- 2–3 tablespoons unsalted butter
- 4–5 sheets graham crackers
- milk chocolate bars or milk chocolate chips
- mini marshmallows
- powdered sugar
- milk or non-alcohol vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Gently melt 2-3 tablespoons of unsalted butter.
- Finely crush 4-5 sheets of graham crackers. I typically place them in a zip-top bag and use a rolling pin.
- Carefully unroll your crescent roll dough onto the parchment paper. If using perforated triangles, pinch the seams together to form a rectangle. Gently press the dough out slightly to create a larger surface.
- Evenly brush the melted butter over the dough, leaving a small border. Sprinkle the crushed graham crackers over the buttered surface.
- Distribute your chocolate pieces or chips evenly over the graham cracker layer. Then, generously scatter mini marshmallows on top of the chocolate. Avoid overfilling, which can make rolling difficult.
- Starting from one of the longer sides, carefully and tightly roll up the dough into a log. Pinch the seam closed to seal in the filling.
- With a sharp knife, slice the log into 8-10 individual rolls (about 1 to 1.5-inch thick). Carefully transfer these slices, cut-side up, onto your baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until the rolls are golden brown and the marshmallows are puffed and lightly toasted. Keep a close eye to prevent burning.
- Let them cool on the baking sheet for a few minutes. If glazing, whisk powdered sugar with milk or non-alcohol vanilla extract until smooth, then drizzle over the warm rolls. Serve immediately to enjoy that irresistible ooey-gooey s'mores experience!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Don't overfill the rolls to ensure they seal properly. Use parchment paper to prevent sticking, and serve warm for the best experience.