Description
Indulge in a rich and gooey Slow Cooker Chocolate Caramel Cake, featuring layers of chocolate cake, sweetened condensed milk, and caramel sauce. This easy-to-make dessert is perfect for gatherings or cozy nights in, delivering a delightful treat with every bite. Enjoy warm with whipped topping and optional nuts for an extra touch!
Ingredients
Scale
- 1 box of chocolate cake mix (15.25 oz)
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 (14 oz) can of sweetened condensed milk
- 1 (8 oz) jar of caramel sauce
- 1 cup of semi-sweet chocolate chips
- 1 cup of whipped topping (like Cool Whip)
- 1/2 cup of crushed pecans or walnuts (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Using a hand mixer or a whisk, mix the ingredients on medium speed until well combined (about 2-3 minutes). Ensure there are no lumps in the batter.
- Once the batter is smooth, set it aside to allow the ingredients to meld together.
- Grease the inside of your slow cooker with non-stick cooking spray or butter to prevent sticking.
- Pour the prepared batter into the greased slow cooker, spreading it evenly across the bottom.
- Pour the sweetened condensed milk evenly over the top of the cake batter. Do not mix; it will seep into the cake as it cooks.
- Drizzle the caramel sauce over the sweetened condensed milk without mixing.
- Sprinkle the semi-sweet chocolate chips evenly over the top.
- Cover the slow cooker with its lid and set it to cook on low for 4 to 6 hours. Cooking time may vary, so check for doneness.
- After about 4 hours, insert a toothpick into the center; it should come out with a few moist crumbs. If it’s still too wet, cover and continue cooking for another 30 minutes to an hour.
- Once done, turn off the slow cooker and let it cool for about 30 minutes with the lid on.
- Use a large spoon to scoop out portions of the cake, ensuring to get some of the gooey caramel and chocolate layers.
- Place a generous scoop onto a dessert plate and add a dollop of whipped topping if desired.
- Optionally, sprinkle crushed pecans or walnuts on top and garnish with chocolate shavings or cocoa powder.
- Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For an indulgent treat, serve with a scoop of vanilla ice cream.
- Get creative with toppings like fresh berries, chocolate syrup, or a sprinkle of sea salt.
Notes
- Ensure to check your slow cooker’s manual for specific cooking times and settings.
- Adjust the toppings based on personal preference for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes