Description
This Skillet Cranberry Orange Chicken combines sweet and savory flavors in a vibrant presentation. Perfect for busy weeknights, it brings a festive cheer to your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- ½ cup freshly squeezed orange juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh thyme or rosemary, for garnish
Instructions
- Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chicken breasts, cooking for about 5-7 minutes on each side or until they are golden brown and fully cooked (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside. In the same skillet, add another tablespoon of olive oil if needed, then sauté 2 minced garlic cloves for about 30 seconds until fragrant.
- Stir in 1 cup of cranberry sauce and ½ cup of freshly squeezed orange juice. Bring the mixture to a simmer, allowing it to thicken slightly for about 3-4 minutes.
- Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to meld the flavors together.
- Before serving, sprinkle with fresh thyme or rosemary for a beautiful finish. Serve hot, and enjoy the delightful combination of flavors!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: You can substitute chicken with turkey cutlets or tofu. Fresh garlic is preferred, but garlic powder can be used in a pinch. Pair with wild rice, quinoa, or a green salad.