Description
Experience a vibrant explosion of flavors with Roasted Sweet Potato Rounds topped with a luscious honey feta. This dish combines sweet, salty, and savory elements for a truly captivating taste.
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 4 ounces feta cheese
- 2–3 tablespoons honey
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Wash the sweet potatoes thoroughly and trim off the ends. Slice them into uniform ½-inch thick rounds.
- In a large bowl, combine the sliced sweet potato rounds with olive oil, sea salt, and black pepper. Toss to coat evenly.
- Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
- While the sweet potatoes are still hot, transfer them to a serving platter and crumble feta cheese generously over the rounds.
- Drizzle honey over the feta-topped sweet potato rounds and serve immediately.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: For a vegan option, substitute honey with maple syrup. Fresh herbs like thyme or rosemary can enhance the flavor, and a pinch of red pepper flakes can add a touch of heat.