Description
This creamy ricotta dip combines fresh ricotta, Greek yogurt, and vibrant herbs, topped with a drizzle of spicy hot honey. It’s perfect for dipping fresh vegetables or spreading on crackers, making it an ideal appetizer for any gathering!
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh herbs (such as basil, parsley, or chives), chopped
- 1/4 cup hot honey (store-bought or homemade)
- Fresh vegetables (like carrots, cucumbers, and bell peppers) for dipping
- Crackers or bread for serving
Instructions
- Gather your ingredients: Make sure you have everything listed above. Fresh ricotta is key for that creamy texture, and the Greek yogurt adds a nice tang.
- Mix the base: In a medium mixing bowl, combine the ricotta cheese and Greek yogurt. Use a spatula or a whisk to blend them together until smooth.
- Add the flavorings: Add the lemon juice, lemon zest, garlic powder, salt, and black pepper to the ricotta and yogurt mixture. Stir well to combine.
- Incorporate the herbs: Gently fold in the chopped fresh herbs.
- Taste and adjust: Give your dip a taste and adjust seasoning as needed.
- Chill the dip: Transfer the ricotta dip to a serving bowl, cover, and refrigerate for at least 30 minutes.
- Prepare the hot honey (if homemade): Heat honey and red pepper flakes in a small saucepan over low heat for 5-10 minutes. Strain if desired.
- Assemble the dip: Transfer the chilled dip to a serving platter, drizzle with hot honey, and serve with fresh vegetables and crackers.
Notes
- This ricotta dip is versatile! Feel free to experiment with different herbs or spices based on your preferences.
- You can also adjust the amount of hot honey to suit your taste.
- Enjoy this dip at parties, gatherings, or as a tasty snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes