Description
This Shrimp And Cucumber Dill Salad is a vibrant dish that celebrates flavors and textures, featuring succulent shrimp and crisp cucumbers. It’s a quick and healthy option perfect for any occasion.
Ingredients
- Fresh, peeled, and deveined shrimp
- English cucumbers
- Fresh dill
- Greek yogurt
- Freshly squeezed lemon juice
- Fresh minced garlic
Instructions
- Start by bringing a pot of salted water to a boil. Add the shrimp and cook them for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook them! Drain the shrimp and place them in an ice bath to stop the cooking process. Once cool, drain again and set aside.
- While the shrimp are cooling, wash and slice the cucumbers. I like to cut them into half-moons for easy eating. If you're using regular cucumbers, remember to peel them first.
- In a bowl, combine Greek yogurt, lemon juice, minced garlic, and chopped fresh dill. Stir until the ingredients are well integrated. Adjust the seasoning with salt and pepper to taste.
- In a large mixing bowl, combine the cooled shrimp and sliced cucumbers. Pour the dressing over the top and gently toss everything together until well coated.
- For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Once chilled, give the salad a final gentle toss before serving. It’s lovely on its own or served over a bed of greens. Enjoy!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: Use the freshest shrimp you can find. Feel free to add other ingredients like diced red onion, avocado, or even cherry tomatoes for added color and flavor. This salad is a great make-ahead option for meal prep.