Description
This Fresh Raspberry Tiramisu Recipe is a dreamy, no-bake dessert layering sweet raspberry syrup-soaked ladyfingers, fluffy mascarpone cream, and juicy fresh raspberries. Light, fruity, and perfectly creamy, it’s an elegant dessert for spring brunches, holidays, or anytime you need a beautiful, crowd-pleasing treat!
Ingredients
For the Raspberry Syrup:
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1/2 cup raspberry preserves or jam
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1/3 cup water
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2 tbsp fresh lemon juice
For the Mascarpone Cream:
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8 oz mascarpone cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream, cold
For Assembly:
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24 ladyfinger cookies (savoiardi)
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1 ½ cups fresh raspberries (plus extra for topping)
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Optional garnish: powdered sugar, lemon zest
Instructions
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In a small saucepan, combine raspberry preserves, water, and lemon juice. Heat gently until smooth and slightly thickened. Cool completely.
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In a mixing bowl, beat mascarpone, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold whipped cream into the mascarpone mixture until creamy and fluffy.
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Quickly dip each ladyfinger into the cooled raspberry syrup (don’t soak!) and arrange a layer in the bottom of your serving dish.
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Spread half of the mascarpone cream over the ladyfingers. Scatter half of the fresh raspberries over the cream.
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Repeat with another layer of dipped ladyfingers, mascarpone cream, and more fresh raspberries.
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Cover and refrigerate for at least 4 hours, preferably overnight.
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Before serving, dust with powdered sugar or lemon zest and top with additional raspberries if desired!
Notes
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Quick dip only! Don’t over-soak the ladyfingers or they’ll get soggy.
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Room temperature mascarpone blends best and keeps the cream silky.
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Chill overnight for ultimate flavor fusion and perfect sliceability.
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Add a splash of raspberry liqueur (like Chambord) to the syrup for a grown-up twist.
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Make sure to garnish just before serving to keep the berries fresh and vibrant!
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Cook Time: 5 minutes (for syrup)
- Category: Dessert
- Method: No-bake, Layered
- Cuisine: Italian-Inspired
Keywords: Raspberry Jam Uses