Description
This Pulled Pork Mac and Cheese features tender pulled pork layered with creamy macaroni and cheese, creating a deliciously comforting dish that’s perfect for gatherings or family dinners.
Ingredients
- cheese mixture
- shredded pulled pork
- mac and cheese
- breadcrumbs (optional)
- chopped fresh parsley (for garnish)
Instructions
- Layer the cheese mixture on the bottom.
- Top with the shredded pulled pork, then layer the remaining mac and cheese on top.
- If desired, sprinkle breadcrumbs over the top for added crunch.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley for a pop of color.
Notes
- Feel free to adjust the spice levels in the pulled pork rub according to your taste.
- This dish can be made ahead of time and stored in the refrigerator. Just reheat in the oven before serving.
- For a smoky flavor, consider adding a few drops of liquid smoke to the pulled pork before cooking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes