Thank you so much for being here today! I’m beyond excited to share one of my all-time favorite side dishes — these Baked Garlic Parmesan Potato Wedges. Crispy on the outside, fluffy on the inside, and packed with garlicky, cheesy goodness, these wedges are anything but boring!
If easy comfort food recipes that make your whole kitchen smell incredible are your thing (they’re definitely mine!), make sure to subscribe so you don’t miss more mouthwatering favorites coming soon!
What Are Baked Garlic Parmesan Potato Wedges?
Think of them like the fancy, flavor-packed cousin to regular baked fries. Thick-cut potato wedges are tossed with olive oil, garlic, Parmesan, and simple seasonings, then baked to golden, crispy perfection. They’re perfect for dipping, serving with burgers, or just devouring straight off the tray (guilty!).
Why You’ll Love This Recipe
- Super crispy outside and tender fluffy inside
- Garlicky, cheesy flavor in every bite
- Easy to make with simple pantry staples
- Healthier than frying — no deep fryer needed!
- Perfect as a side dish, snack, or party appetizer
What Do They Taste Like?
Garlicky, savory, cheesy, with a hint of earthy potato goodness — crispy on the edges but soft and tender inside. Every bite has a little crunch and a whole lot of flavor. Honestly, they taste like a plate of comfort food happiness!
Ingredients
- 3 large russet potatoes, scrubbed clean
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Optional: chopped fresh parsley for garnish
Tools You’ll Need
- Baking sheet
- Parchment paper
- Large mixing bowl
- Knife and cutting board
- Measuring cups and spoons
Ingredient Swaps & Additions
- Swap russet potatoes for Yukon Golds for a creamier inside
- Add a pinch of red pepper flakes for a spicy kick
- Use grated Pecorino Romano instead of Parmesan for a sharper cheese flavor
- Toss with chopped rosemary or thyme for a herby twist
How to Make Baked Garlic Parmesan Potato Wedges
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut potatoes into thick wedges (about 6–8 wedges per potato).
- In a large bowl, toss wedges with olive oil, garlic, Parmesan, salt, pepper, paprika, and Italian seasoning until evenly coated.
- Arrange wedges in a single layer, skin-side down, on the prepared baking sheet.
- Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
- Sprinkle with extra Parmesan and chopped parsley if desired. Serve hot with your favorite dipping sauces!
What to Serve With Garlic Parmesan Wedges
- Chicken in Basil Cream Sauce — creamy, dreamy chicken that pairs beautifully with crispy wedges
- Easy Home Dinner Recipes — a full collection of comforting meals ready for any night
- Bang Bang Salmon Bites — crispy, spicy seafood perfect to balance the cheesy wedges
Tips for Success
- Cut potatoes evenly for even cooking and crispness.
- Don’t overcrowd the pan — give the wedges space to crisp up!
- Toss them halfway through baking for perfectly crispy edges.
- Use freshly grated Parmesan — it melts and crisps so much better than pre-grated.
Storage & Reheating
- Fridge: Store leftover wedges in an airtight container for up to 3 days.
- Reheat: Bake in a 375°F oven for 5–8 minutes or air fry until crisp again.
- Freezer: Best enjoyed fresh, but you can freeze and re-crisp in the oven if needed.
Frequently Asked Questions
Can I make them ahead of time?
You can prep the wedges early and bake them just before serving for best crispiness!
Can I air fry them instead?
Yes! Air fry at 400°F for about 15–18 minutes, flipping halfway.
Can I use sweet potatoes?
Absolutely — just know sweet potatoes may cook a little faster.
What dips go well with these?
Ranch, garlic aioli, ketchup, or even buffalo sauce are all delicious choices!
Let’s Get Cheesy on Pinterest!
Tried these golden, crispy wedges? I can’t wait to see your delicious plates!
📸 Tag me over at Pinterest @TheKitchenJoyy and save this recipe to your Side Dish Favorites or Game Day Snacks boards!
Baked Garlic Parmesan Potato Wedges
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with garlicky, cheesy goodness! A simple and comforting side dish that’s baked (not fried!) and ready to steal the spotlight at any meal. Perfect for easy weeknight dinners, game days, or cozy family gatherings!
Ingredients
-
3 tablespoons olive oil
-
4 cloves garlic, minced
-
1/2 cup grated Parmesan cheese
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1 teaspoon paprika
-
1/2 teaspoon Italian seasoning
3 large russet potatoes, scrubbed clean
Optional: chopped fresh parsley for garnish
Instructions
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Cut potatoes into thick wedges (6–8 wedges per potato).
-
Toss wedges in a large bowl with olive oil, minced garlic, Parmesan cheese, salt, pepper, paprika, and Italian seasoning until evenly coated.
-
Arrange wedges in a single layer, skin-side down, on the prepared baking sheet.
-
Bake for 35–40 minutes, flipping halfway, until golden, crispy, and cooked through.
-
Garnish with fresh parsley and an extra sprinkle of Parmesan if desired. Serve hot!
Notes
-
Cut evenly to ensure all wedges bake at the same speed.
-
Flip halfway through baking for perfectly crispy edges.
-
Freshly grate your Parmesan — it melts and crisps up way better than pre-shredded!
-
Want it spicier? Add a pinch of red pepper flakes to the seasoning mix.
-
Serve with dipping sauces like ranch, garlic aioli, or spicy ketchup for extra fun!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
Keywords: Potato Wedge Recipes Baked
Leave a Comment