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Parmesan Garlic Bacon Lasagna: A Delicious Twist on a Classic Recipe

  • Author: Lila
  • Total Time: 80 minutes
  • Yield: 8 servings 1x

Description

Savor the rich flavors of this Parmesan Garlic Bacon Lasagna, featuring layers of ground beef, pork, and crispy bacon, combined with creamy ricotta and gooey mozzarella. Ideal for family gatherings or cozy nights, this hearty dish promises to delight with its comforting textures and savory goodness.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 pound ground pork
  • 8 slices of bacon, chopped
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 can (15 oz) ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil a large pot of salted water. Add lasagna noodles and cook according to package instructions until al dente (8-10 minutes). Drain and lay flat on a clean kitchen towel or parchment paper.
  2. In a large skillet over medium heat, cook chopped bacon until crispy (5-7 minutes). Remove bacon with a slotted spoon and set aside, leaving grease in the skillet.
  3. Add diced onion to the skillet and cook until translucent (3-4 minutes).
  4. Stir in minced garlic and cook for an additional minute.
  5. Add ground beef and ground pork, seasoning with salt, pepper, oregano, and basil. Cook until browned (8-10 minutes), breaking up the meat as it cooks.
  6. Drain excess fat, stir in marinara sauce, and let simmer for 5 minutes. Remove from heat and mix in crispy bacon.
  7. In a medium bowl, combine ricotta cheese, egg, half of the grated Parmesan, and a pinch of salt and pepper. Mix until well combined.
  8. Preheat oven to 375°F (190°C).
  9. Spread a thin layer of meat sauce in a 9×13 inch baking dish.
  10. Layer 3 lasagna noodles over the sauce, slightly overlapping.
  11. Spread half of the ricotta mixture over the noodles, followed by a third of the meat sauce and a layer of mozzarella cheese.
  12. Repeat with another 3 noodles, remaining ricotta mixture, another third of meat sauce, and another layer of mozzarella.
  13. For the final layer, place the last 3 noodles on top, spread remaining meat sauce, and top with remaining mozzarella and Parmesan.
  14. Cover with aluminum foil, ensuring it doesn’t touch the cheese. Bake for 25 minutes.
  15. Remove foil and bake for an additional 15-20 minutes, until cheese is bubbly and golden brown.
  16. Let sit for 10-15 minutes before slicing.
  17. Slice into squares and serve garnished with freshly chopped parsley.

Notes

  • Allowing the lasagna to rest before slicing helps the layers set, making it easier to serve.
  • Feel free to customize the meat or add vegetables for a personal touch.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes

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Find it online: https://kitchenyumm.com/parmesan-garlic-bacon-lasagna/