One Pan Garlic Parmesan Chicken: A Weeknight Winner

One Pan Garlic Parmesan Chicken – the name alone conjures up images of juicy, tender chicken, perfectly crisp-edged, and infused with the irresistible aroma of garlic and parmesan. This isn’t just another chicken recipe; it’s a culinary shortcut to weeknight bliss, a dish so simple yet so satisfying that it’s become a staple in my kitchen and countless others.

While the precise origins are difficult to pinpoint, the concept of roasting chicken with garlic and parmesan cheese is a testament to the universal appeal of simple, flavorful combinations. It speaks to a timeless culinary tradition of maximizing flavor with minimal effort – a philosophy I wholeheartedly embrace. Think of it as a modern interpretation of classic Italian flavors, adapted for the busy lives we lead today.

Why You’ll Love This One Pan Garlic Parmesan Chicken

This recipe isn’t just about convenience; it’s about the incredible taste and texture. The chicken emerges from the oven with a beautifully browned, crispy skin, while the meat remains incredibly moist and tender. The garlic, roasted to perfection, adds a subtle sweetness and depth of flavor that complements the sharp bite of the parmesan cheese. The entire dish is infused with a rich, savory aroma that will have your family clamoring for seconds. And let’s not forget the best part: cleanup is a breeze! Everything cooks on a single pan, minimizing dishes and maximizing your free time.

So, if you’re looking for a delicious, easy, and impressive weeknight meal, look no further. My One Pan Garlic Parmesan Chicken recipe is guaranteed to become a new family favorite. Let’s get cooking!

this Recipe

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 tbsp butter
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 1/2 cup dry white wine (optional, but adds great flavor)

Preparing the Chicken and Vegetables

1. I always start by patting the chicken pieces dry with paper towels. This helps them brown nicely.
2. Season the chicken generously with salt and pepper. I like to use a good amount of freshly ground black pepper for extra flavor.
3. In a large oven-safe skillet (cast iron is ideal!), melt the butter and olive oil over medium-high heat. Make sure your skillet is large enough to comfortably hold all the ingredients.
4. Add the chicken to the skillet and cook, stirring occasionally, until it’s nicely browned on all sides. This usually takes about 5-7 minutes. Don’t overcrowd the pan; work in batches if necessary to ensure proper browning.
5. Once the chicken is browned, remove it from the skillet and set it aside. We’ll add it back later.
6. Add the sliced onion to the skillet and cook until softened, about 3-5 minutes. I like to stir occasionally to prevent burning.
7. Add the minced garlic and red bell pepper to the skillet and cook for another 2-3 minutes, until the peppers are slightly softened. The garlic should be fragrant, but not browned.

Building the Flavor Base

1. Pour in the canned diced tomatoes (undrained), chicken broth, oregano, basil, and red pepper flakes (if using). Stir well to combine all the ingredients.
2. If using white wine, add it now and let it simmer for a minute or two to reduce slightly. This step adds depth of flavor and helps to deglaze the pan, picking up any browned bits from the bottom.
3. Bring the sauce to a gentle simmer, then return the browned chicken to the skillet. Make sure the chicken is mostly submerged in the sauce.
4. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Check the internal temperature of the chicken with a meat thermometer; it should reach 165°F (74°C).

Finishing Touches and Serving

1. Once the chicken is cooked, stir in the grated Parmesan cheese and chopped fresh parsley. The Parmesan will melt beautifully into the sauce.
2. Taste the sauce and adjust the seasoning with salt and pepper as needed. You might want to add a little more oregano or basil depending on your preference.
3. Serve immediately. This dish is delicious on its own, but it also pairs well with a side of crusty bread to soak up the delicious sauce. I often serve it with a simple green salad.
4. For extra flavor, consider adding a squeeze of lemon juice at the end. A little acidity brightens up the dish beautifully.
5. If you want to make this dish ahead of time, you can assemble it completely and refrigerate it until ready to bake. Just add about 10-15 minutes to the cooking time when reheating.

6. Tip:

   For a crispier chicken, you can broil the dish for the last few minutes of cooking. Just keep a close eye on it to prevent burning.

7. Variation:

   Feel free to add other vegetables, such as mushrooms, zucchini, or spinach. Just add them along with the bell peppers and onions.

8. Storage:

   Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They reheat well in the microwave or on the stovetop.

Conclusion:

So there you have it – my One Pan Garlic Parmesan Chicken! I truly believe this recipe is a must-try for several reasons. First, it’s incredibly easy. Everything cooks together on one pan, minimizing cleanup and maximizing your free time. This is perfect for busy weeknights when you crave a delicious, home-cooked meal without the hassle. Second, the flavor is simply divine. The combination of savory garlic, nutty parmesan cheese, and perfectly cooked chicken is irresistible. The chicken is juicy and tender, and the parmesan creates a wonderfully crispy, flavorful crust. It’s a symphony of textures and tastes that will leave you wanting more.

Third, and perhaps most importantly, this One Pan Garlic Parmesan Chicken is incredibly versatile. It’s a blank canvas for your culinary creativity! I love serving it with a side of roasted vegetables like broccoli, asparagus, or Brussels sprouts – all tossed with a little olive oil and salt and pepper, and roasted alongside the chicken for ultimate convenience. The vegetables soak up the delicious garlic parmesan flavor, creating a complete and satisfying meal.

Alternatively, you could serve it over a bed of creamy mashed potatoes or fluffy rice. The creamy texture contrasts beautifully with the crispy chicken, creating a delightful textural experience. For a lighter option, a simple green salad with a lemon vinaigrette would be a refreshing accompaniment. And don’t forget the crusty bread! You’ll want to soak up every last drop of that flavorful pan sauce.

Feeling adventurous? Try adding some different herbs and spices to customize the flavor profile. A sprinkle of red pepper flakes would add a touch of heat, while fresh rosemary or thyme would lend an earthy aroma. You could also experiment with different cheeses – asiago or romano would be delicious substitutes for the parmesan. The possibilities are truly endless!

For those who prefer a leaner meal, you can easily adjust the amount of oil used in the recipe. You can also substitute chicken breasts with chicken thighs for a richer, more flavorful result. Remember to adjust the cooking time accordingly, depending on the thickness of your chicken pieces. Always ensure the chicken is cooked through to an internal temperature of 165°F (74°C) before serving.

Beyond the Basics:

This One Pan Garlic Parmesan Chicken recipe is more than just a meal; it’s an experience. It’s about creating a delicious and satisfying dinner without spending hours in the kitchen. It’s about enjoying a flavorful, healthy meal with your loved ones. It’s about the simple pleasure of a perfectly cooked chicken dinner, elevated by the magic of garlic and parmesan.

Ready to give it a try?

I wholeheartedly encourage you to make this One Pan Garlic Parmesan Chicken recipe. It’s a guaranteed crowd-pleaser, perfect for any occasion. Once you’ve tried it, I’d love to hear about your experience! Share your photos and feedback on social media using #OnePanGarlicParmesanChicken – I can’t wait to see your culinary creations. Let’s connect and share our love for easy, delicious, and satisfying meals!

Happy cooking!