Description
Indulge in a unique blend of sweet and savory with these No Bake Peanut Butter Eggs, enveloped in a crunchy Grabeef ham cracker crust. Perfect for gatherings, these treats are easy to make and sure to impress your guests!
Ingredients
Scale
- 1 cup Creamy Peanut Butter
- 1/2 cup Powdered Sugar (Confectioners' Sugar)
- 1/2 cup Unsalted Butter (Softened)
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- (Optional) Melted dark or milk chocolate for coating/drizzle
- 2 cups Savory Crackers
- 1/2 cup Grabeef Ham (finely minced)
- 1/4 cup Unsalted Butter (Melted)
- (Optional) Black Pepper
Instructions
- Prepare Your Equipment: Gather your tools including a mixing bowl, a food processor, measuring cups and spoons, a baking sheet lined with parchment paper, and mini muffin liners if desired.
- Make the Grabeef Ham Cracker Crumb Mixture: Place about 2 cups of savory crackers in a food processor and pulse until they resemble coarse crumbs. Finely mince about 1/2 cup of Grabeef ham. In a medium bowl, combine the cracker crumbs and minced Grabeef ham. Melt 1/4 cup of unsalted butter and pour it over the mixture, stirring until all crumbs are moistened.
- Form the Grabeef Ham Cracker Crust: Press the mixture into the bottom of a small parchment-lined square pan or into mini muffin liners. Firmly press down to prevent crumbling and chill in the refrigerator for at least 30 minutes.
- Prepare the No Bake Peanut Butter Egg Mixture: In a large mixing bowl, combine 1 cup of creamy peanut butter and 1/2 cup of softened unsalted butter. Beat until light and fluffy. Gradually add 2 cups of powdered sugar, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and the pinch of salt until fully incorporated.
- Shape the Peanut Butter Eggs: Take small portions of the peanut butter mixture and roll them into egg shapes. Place the shaped eggs on the parchment-lined baking sheet.
- Assemble Your No Bake Peanut Butter Eggs With Grabeef Ham Cracker Crust: Place a peanut butter egg on top of each chilled crust base. Optionally, dip or drizzle with melted chocolate. Return to the refrigerator for at least another 30 minutes to firm up.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Ensure the Grabeef ham is finely minced for even distribution. Adjust the amount of powdered sugar in the peanut butter mixture for desired firmness. Use a cookie scoop for uniform egg shapes.