Description
This No Bake Christmas Oreo Lasagna is a festive dessert that combines creamy layers and crunchy Oreos for a delightful treat. Perfect for holiday gatherings, it’s easy to make and requires no baking!
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 5 tablespoons melted butter
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups cold milk
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 cup whipped topping (for topping)
- 8 Oreo cookies (for topping)
- Chocolate sauce (for drizzling)
Instructions
- Prepare the Oreo Crust: Start by crushing about 24 Oreo cookies into fine crumbs. Mix the crumbs with 5 tablespoons of melted butter until well combined. Press this mixture evenly into the bottom of a 9×13 inch baking dish to form the crust.
- Make the Cream Cheese Layer: In a large mixing bowl, beat 8 oz of softened cream cheese until creamy and smooth. Gradually add in 1 cup of powdered sugar, mixing until fully incorporated. Fold in 1 cup of whipped topping until the mixture is light and fluffy. Spread this layer over the Oreo crust in your baking dish.
- Prepare the Chocolate Pudding: In another bowl, whisk together 2 cups of cold milk and 1 package (3.4 oz) of instant chocolate pudding mix. Continue whisking for about 2 minutes until it thickens. Pour this chocolate layer over the cream cheese layer, spreading it evenly.
- Add Another Layer of Whipped Topping: Spread another cup of whipped topping over the chocolate pudding layer.
- Top with Crushed Oreos: Crush another 8 Oreos and sprinkle them generously on top of the whipped topping. Drizzle chocolate sauce over the top for added sweetness and decoration.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Once chilled, slice and serve!
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Allowing the lasagna to refrigerate overnight will enhance the flavors and make it easier to slice. You can also mix and match layers or add your own twist with flavors like peppermint extract.