Description
Indulge in these delightful mini red velvet cheesecakes with a buttery graham cracker crust, rich and creamy filling, and luscious whipped cream frosting. Perfect for any occasion, these bite-sized treats are sure to impress!
Ingredients
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Chocolate shavings
- Cocoa powder
- Fresh raspberries
- Fresh strawberries
Instructions
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes.
- Once the frosting is ready, you can pipe it onto the cooled mini cheesecakes using a piping bag or simply spread it on with a spatula.
- To finish, garnish each mini cheesecake with chocolate shavings or a dusting of cocoa powder.
- If desired, add fresh raspberries or strawberries on top for a pop of color and added flavor.
Notes
- For a richer flavor, consider using dark chocolate cocoa powder.
- These mini cheesecakes can be made a day in advance, making them perfect for parties or gatherings.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes