Description
These Mini Grilled Cheese Hawaiian Rolls are a delightful combination of sweet and savory, perfect for any occasion. With gooey cheese and soft Hawaiian rolls, they’re sure to be a hit with both kids and adults alike!
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 1 cup sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 1/2 cup cooked ham, finely diced
- 1/2 cup crushed pineapple, well-drained
- 2 tablespoons unsalted butter, softened
- 2 tablespoons mayonnaise
- Optional: 1/4 cup thinly sliced red onion
- Optional: 1/4 cup minced jalapeño
- Optional: A pinch of garlic powder
Instructions
- Prepare Your Rolls: Slice the entire slab of Hawaiian rolls in half horizontally, keeping them connected.
- Butter (or Mayo) Up: Spread a thin, even layer of softened butter or mayonnaise across the cut side of both halves of the rolls.
- The Flavorful Filling: In a medium bowl, combine the grated cheese blend, well-drained crushed pineapple, and finely diced cooked ham. Stir in any optional add-ins if using.
- Assemble the Bottom Layer: Place the bottom half of the rolls on a clean surface, buttered side up, and spread the cheese and pineapple mixture evenly over it.
- Top it Off: Place the top half of the rolls over the filling, buttered side down, and gently press down.
- Slice into Minis: Carefully slice the entire slab into individual mini sandwiches.
- Grill Time!: Heat a large non-stick skillet or griddle over medium-low heat.
- Cook in Batches: Place a few mini grilled cheese Hawaiian rolls in the hot pan and cook for 3-4 minutes per side until golden brown and the cheese is melted.
- Serve Immediately: Transfer the cooked mini grilled cheeses to a serving platter and repeat with remaining rolls.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Drain your pineapple meticulously to avoid soggy rolls. Use medium-low heat for grilling to ensure the cheese melts perfectly without burning the bread. Consider using dipping sauces like sweet chili sauce mixed with pineapple juice for added flavor.