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Mexican Street Corn Pasta Salad: A Flavorful Twist on a Classic Dish


  • Author: Lila
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

This vibrant and refreshing pasta salad features al dente pasta mixed with sweet corn, juicy cherry tomatoes, creamy avocado, and tangy feta cheese, all tossed in a zesty lime dressing. It’s ideal for summer gatherings or as a light meal!


Ingredients

  • pasta
  • sweet corn
  • cherry tomatoes
  • avocado
  • feta cheese
  • lime dressing
  • cilantro
  • lime wedges

Instructions

  1. Wrap the salad in plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving.
  2. When ready to serve, give the salad a gentle stir and garnish with lime wedges and extra cilantro if desired.

Notes

  • This pasta salad is perfect for potlucks, barbecues, or as a light meal on its own.
  • Feel free to customize the ingredients based on your preferences. You can add black beans, bell peppers, or even grilled chicken for extra protein.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes