Description
Indulge in the creamy, dreamy delight of Marshmallow Swirl Fudge, where rich chocolate meets sweet, fluffy marshmallow. This no-bake treat is perfect for gifting or enjoying on a cozy night in.
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- Pinch of salt (about 1/8 teaspoon)
- 7 ounces marshmallow fluff or cream
Instructions
- Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on two sides for easy lifting. Lightly grease the parchment paper with butter or cooking spray.
- In a large, microwave-safe bowl, combine your chocolate chips, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, then stir well. Continue microwaving in 30-second intervals, stirring vigorously after each, until completely smooth and melted (usually 2-3 minutes total). Alternatively, melt ingredients in a heatproof bowl set over simmering water (double boiler).
- Once smooth and glossy, stir in the vanilla extract and the pinch of salt until fully combined. This is your luscious chocolate fudge base!
- Pour about two-thirds of the chocolate fudge mixture into your prepared pan. Spread it evenly with a spatula.
- Dollop spoonfuls of the marshmallow fluff (or melted marshmallow mixture) over the fudge base.
- Spoon the remaining one-third of the chocolate fudge mixture over the marshmallow dollops. Using a butter knife or skewer, gently swirl the marshmallow and chocolate layers together. Don’t overmix; you want distinct ribbons.
- Gently tap the pan to settle the fudge. Refrigerate for at least 2-3 hours, or until completely firm (I often leave mine overnight).
- Lift the fudge out of the pan using the parchment paper handles. Peel away the parchment. Using a sharp, warm knife (wiping clean between cuts), cut the fudge into 1-inch squares.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: For the perfect swirl, dollop the marshmallow generously and use a light hand when swirling. Ensure your chocolate fudge base is warm when adding the marshmallow fluff for better blending.