Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Sweet Rolls: A Deliciously Tangy Treat for Your Breakfast Table

  • Author: Maria
  • Total Time: 120 minutes
  • Yield: 12 rolls 1x

Description

These delightful Lemon Rolls are soft, fluffy, and filled with a zesty lemon filling, topped with a sweet lemon glaze. Perfect for breakfast or a sweet treat!

Ingredients

Scale

“`html

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk, warmed to about 110°F (43°C)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup granulated sugar (for the filling)
  • 2 tablespoons lemon zest (about 2 lemons)
  • 1/4 cup unsalted butter, softened (for the filling)
  • 2 tablespoons all-purpose flour (for the filling)
  • 1/4 teaspoon salt (for the filling)
  • 1 cup powdered sugar (for the glaze)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest (for the glaze)

“`

Instructions

  1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the melted butter and eggs to the yeast mixture and whisk until well combined.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a shaggy dough forms.
  4. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
  5. Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  6. In a medium bowl, combine the granulated sugar and lemon zest. Rub the zest into the sugar to release the oils.
  7. Add the softened butter, flour, and salt to the sugar mixture and mix until smooth. Set aside.
  8. Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick (approximately 16×12 inches).
  9. Spread the lemon filling evenly over the rolled-out dough, leaving a small border around the edges.
  10. Starting from the long edge, roll the dough into a tight log. Pinch the seam to seal it.
  11. Cut the log into 12 equal pieces using a sharp knife or dental floss.
  12. Place the cut rolls into a greased 9×13 inch baking dish, leaving space between each roll. Cover and let rise for another 30-45 minutes.
  13. Preheat your oven to 350°F (175°C).
  14. Bake the rolls for 25-30 minutes, or until golden brown. Let cool in the pan for 10 minutes before transferring to a wire rack.
  15. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
  16. Once the rolls are completely cooled, drizzle the lemon glaze over the top, allowing it to soak in slightly for added flavor.

Notes

  • For a stronger lemon flavor, you can increase the amount of lemon zest in both the filling and the glaze.
  • These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature.
  • Feel free to experiment with different glazes or toppings, such as a cream cheese frosting for a richer flavor.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenyumm.com/lemon-sweet-rolls/