Description
This luscious Raspberry Swirl Cheesecake features a creamy filling with a delightful raspberry swirl, all nestled in a buttery graham cracker crust. Perfect for any occasion, this dessert is sure to impress!
Ingredients
- full-fat cream cheese
- sour cream
- lemon juice
- lemon zest
- fresh raspberries
- whipped cream
- buttery graham cracker crust
Instructions
- Let the cheesecake cool gradually for about 1 hour to help prevent cracking.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature.
- Once cooled, refrigerate for at least 4 hours, or overnight for best results.
- Once chilled, carefully remove the sides of the springform pan.
- Slice the cheesecake into wedges and serve chilled.
- Garnish with additional fresh raspberries or whipped cream if desired.
Notes
- For a richer flavor, use full-fat cream cheese and sour cream.
- Feel free to adjust the amount of lemon juice and zest to your taste preference.
- This cheesecake can be made a day in advance, making it perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 70 minutes