Description
This Korean Flank Steak Bowl features marinated flank steak served over a bed of rice, topped with kimchi, fresh vegetables, and garnished with green onions and sesame seeds. It’s a quick and flavorful meal, perfect for weeknight dinners or meal prep, offering a delightful mix of textures and vibrant flavors in every bite.
Ingredients
- Flank steak
- Cooked rice
- Kimchi
- Cucumber
- Carrots
- Avocado
- Green onions
- Sesame seeds
- Cilantro
- Red pepper flakes
- Sriracha (optional)
- Other vegetables (optional, e.g., bell peppers, radishes)
Instructions
- In a bowl, start with a base of cooked rice.
- Top the rice with sliced flank steak, followed by a generous helping of kimchi.
- Add the sliced cucumber, julienned carrots, and avocado on top.
- Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.
- Serve immediately and enjoy your flavorful Korean Flank Steak Bowl!
Notes
- For a spicier kick, increase the amount of red pepper flakes or add a drizzle of sriracha on top.
- This recipe is versatile; feel free to add other vegetables like bell peppers or radishes based on your preference.
- Leftover steak can be stored in the refrigerator for up to 3 days and is great in salads or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes