Description
Experience a gourmet twist on pizza with this Irresistible White Pizza featuring savory beef prosciutto and a drizzle of hot honey. It’s a delightful fusion of creamy cheeses and bold flavors that will elevate your pizza night!
Ingredients
Scale
- 1 pound of pizza dough
- Extra virgin olive oil
- 3–4 cloves of fresh garlic, minced
- 1/2 cup of whole milk ricotta cheese
- 1.5 cups of low-moisture mozzarella cheese, shredded
- 1/4 cup of finely grated Parmesan cheese
- 4–6 ounces of beef prosciutto, thinly sliced
- 2–3 tablespoons of hot honey, to taste
- A handful of fresh arugula or basil for garnish
- A pinch of red pepper flakes (optional)
Instructions
- Preheat your oven to its highest setting (usually 475-550°F or 245-290°C) with your pizza stone or steel inside for at least 30-60 minutes.
- In a small bowl, combine the olive oil and minced garlic. Stir well and add a pinch of salt and black pepper if desired.
- On a lightly floured surface, gently stretch or roll your pizza dough into a 12-14 inch circle.
- Carefully transfer your dough to a piece of parchment paper or a well-floured pizza peel.
- Spread the garlic-infused olive oil mixture over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the olive oil.
- Dollop spoonfuls of ricotta cheese evenly across the pizza.
- Scatter about half of the beef prosciutto slices over the cheese.
- Sprinkle with about half of the grated Parmesan cheese.
- Carefully slide the pizza onto the preheated pizza stone or steel in the oven.
- Bake for 8-15 minutes, until the crust is golden brown and the cheese is bubbly.
- Once baked, remove the pizza from the oven and transfer it to a cutting board.
- Scatter the remaining beef prosciutto over the hot pizza.
- Drizzle generously with hot honey.
- Garnish with fresh arugula or basil leaves and sprinkle with remaining Parmesan cheese if desired.
- Slice, serve immediately, and enjoy!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: For the best results, ensure your oven is super hot and avoid overloading the pizza with toppings. Drizzle hot honey after baking for maximum flavor.