Description
This no-bake Peanut Butter Greek Yogurt Fudge is a creamy, indulgent treat that satisfies your sweet tooth without the guilt. With its rich peanut butter flavor and a hint of tangy Greek yogurt, it’s the perfect dessert for any occasion.
Ingredients
Scale
- 1 cup Creamy Peanut Butter
- 1 cup Plain Greek Yogurt
- 1/4 cup Sweetener (pure maple syrup or honey)
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- 1–2 tablespoons Thickener (coconut flour or protein powder, optional)
- Optional Add-Ins: Nut butter alternatives (almond butter or cashew butter), yogurt alternatives (thick plain dairy-free yogurts), chocolate topping (chocolate chips and coconut oil), cocoa powder, chopped nuts
Instructions
- Prepare Your Pan: Line an 8×8 inch square baking pan or a loaf pan with parchment paper, leaving an overhang on the sides.
- Combine Wet Ingredients: In a medium-sized mixing bowl, combine creamy peanut butter, plain Greek yogurt, maple syrup (or honey), and vanilla extract.
- Mix Until Smooth: Stir the mixture until it is completely smooth and uniform.
- Add Salt and Thickener: Add a pinch of salt and gradually mix in the thickener until you reach a thick, spreadable consistency.
- Taste and Adjust: Taste the mixture and adjust sweetness or peanut butter intensity as desired.
- Press into Pan: Spoon the mixture into the prepared pan and spread it evenly, pressing down firmly.
- Optional Chocolate Topping: Melt chocolate chips with a bit of coconut oil and pour over the fudge layer, spreading it gently.
- Chill Time: Refrigerate for at least 3-4 hours or ideally overnight until firm.
- Cut and Serve: Lift the fudge out of the pan using the parchment paper and cut into squares.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: For a firmer fudge, use coconut flour or protein powder as a thickener. Adjust sweetness to your taste and experiment with add-ins like chocolate or nuts for variety.