Description

This Whipped Hot Chocolate elevates the classic beverage to a whole new level of indulgence with rich chocolate and fluffy whipped cream. Perfect for cozying up on a chilly day or hosting a gathering, it’s a delightful treat that warms the heart.

Ingredients

Scale

1 cup Heavy Cream
2 tablespoons Granulated Sugar
1 teaspoon Vanilla Extract
2 cups Milk
2 tablespoons Unsweetened Cocoa Powder
2 tablespoons Granulated Sugar (or to taste)
Chocolate Shavings or Marshmallows (for topping)

Instructions

In a large bowl, pour in 1 cup of heavy cream. Using a hand mixer or a stand mixer, whip the cream on medium speed until soft peaks form. This typically takes about 3-5 minutes. Be careful not to over-whip; you want it fluffy, not grainy!
Gradually add 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract to the whipped cream while continuing to mix until well combined. Set aside.
In a small saucepan, combine 2 cups of milk and 2 tablespoons of unsweetened cocoa powder over medium heat. Whisk continuously until the cocoa is fully dissolved and the milk is heated, but not boiling.
Add 2 tablespoons of sugar (or to taste) into the hot chocolate mixture. Stir until completely dissolved. If you want to elevate the chocolate flavor even more, you can add a pinch of salt.
Once your hot chocolate is ready, pour it into your favorite mugs. Top generously with the whipped cream you prepared earlier.
Finish off with chocolate shavings or a sprinkle of cocoa powder. You can also add marshmallows on top for that classic touch.
Grab a cozy blanket, a good book, or your favorite movie, and enjoy your homemade Whipped Hot Chocolate!

Prep Time: 15 mins
Cook Time: 10 mins
Category: Beverage
Method: Whipping and Heating
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 450
Sugar: 35 g
Sodium: 100 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 80 mg

Keywords: Experiment with flavors by adding peppermint extract or cinnamon for a seasonal twist. You can whip the cream a few hours earlier and store it in the refrigerator. This recipe serves about two people, so feel free to double or triple it for gatherings.