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Iced Mocha Coffee: The Ultimate Refreshing Recipe for Coffee Lovers


  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Description

Enjoy a refreshing homemade iced mocha made with rich brewed coffee, creamy milk, and decadent cocoa. This easy recipe is perfect for warm days and allows you to customize sweetness and flavors to your liking. Top it off with whipped cream and chocolate syrup for an extra indulgent treat!


Ingredients

Scale
  • 1 cup brewed coffee (strong, preferably espresso)
  • 1 cup milk (whole, skim, or your favorite non-dairy alternative)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Whipped cream (optional, for topping)
  • Chocolate syrup (optional, for drizzling)

Instructions

### Iced Mocha Recipe

Indulge in a refreshing homemade iced mocha, combining rich brewed coffee, creamy milk, and decadent cocoa. Perfect for warm days or as a delightful pick-me-up, this easy recipe allows you to customize sweetness and flavors to your liking.

### Ingredients
– **1 cup brewed coffee** (strong, preferably espresso)
– **1 cup milk** (whole, skim, or your favorite non-dairy alternative)
– **2 tablespoons unsweetened cocoa powder**
– **2 tablespoons sugar** (adjust to taste)
– **1 teaspoon vanilla extract**
– **Ice cubes**
– **Whipped cream** (optional, for topping)
– **Chocolate syrup** (optional, for drizzling)

### Instructions

1. **Prepare the Coffee**: Brew your coffee, aiming for a strong flavor. Let it cool to room temperature or refrigerate for 15-20 minutes.

2. **Make the Chocolate Mixture**: In a small bowl, mix cocoa powder and sugar. Gradually add 2 tablespoons of brewed coffee to create a smooth paste. Then, add the remaining coffee and stir well.

3. **Combine with Milk**: In a separate container, pour in the milk and add vanilla extract. Stir gently to combine.

4. **Mix Everything Together**: Pour the chocolate coffee mixture into the milk and stir until well combined.

5. **Assemble the Iced Mocha**: Fill a tall glass with ice cubes. Pour the mocha mixture over the ice.

6. **Add Toppings**: Optionally, top with whipped cream and drizzle with chocolate syrup for extra indulgence.

7. **Final Touches**: Stir gently to mix in the toppings. Taste and adjust sweetness if needed.

8. **Serve**: Enjoy your iced mocha immediately with a straw or a long spoon.

### Notes
– **Coffee Strength**: Adjust the strength of your coffee based on your preference. A double shot of espresso can enhance the flavor.
– **Chill Your Coffee**: Brew coffee ahead of time and refrigerate for quicker preparation.
– **Flavor Variations**: Experiment with flavors like cinnamon or hazelnut syrup for a unique twist.
– **Vegan Option**: Use non-dairy milk and skip or substitute whipped cream for a vegan version.

### Prep Time
10 minutes

### Cook Time
5 minutes

### Total Time
15 minutes

### Yield
1 serving

Enjoy your delicious homemade iced mocha!

Notes

  • Adjust the strength of your coffee based on your preference. A double shot of espresso can enhance the flavor.
  • Brew coffee ahead of time and refrigerate for quicker preparation.
  • Experiment with flavors like cinnamon or hazelnut syrup for a unique twist.
  • Use non-dairy milk and skip or substitute whipped cream for a vegan version.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes